Waring FP2200 Instruction Manual - Page 8

cause

food

items

to

jam

in

the

feed

tube

or

distort

the

processing

plate.

ALWAYS

USE

THE

FOOD

PUSHER

TO

PUSH

FOOD

ITEMS

DOWN

INTO

THE

FEED

TUBE

(OR

USE

THE

FOOD

PUSHER

INSERT

TO

PUSH

FOOD

ITEMS

DOWN

INTO

THE

FOOD

PUSHER

INSERT

PORT).

NEVER

PUT

FINGERS,

SPATULAS,

OR

OTHER

UTENSILS

INTO

THE

FEED

TUBE

OR

THE

FOOD

PUSHER

INSERT

PORT.

12.

When

the

bowl

is

full

and/or

you

have

finished

your

processing

task,

press

the

"Off"

switch

and

let

the

blade

or

plate

come

to

a

full

stop.

(The

batch

bowl

can

hold

up

to

4

quarts

of

liquid

ingredients

or

6

quarts

of

dry

ingredients.

The

continuous

feed

bowl

has

unlimited

capacity).

Unplug

the

unit.

NEVER

STOP

THE

FOOD

PROCESSOR

BY

REMOVING

THE

PLUG

FROM

THE

OUTLET

OR

BY

REMOVING

THE

COVER.

ALWAYS

STOP

THE

UNIT

BY

PRESSING

THE

"OFF"

SWITCH.

•

Refer

to

the

disassembly

instructions

for

the

bowl

you

are

using

and:

1.

(Batch

bowl)

Remove

the

cover

(and

the

plate,

if

used).

Remove

the

bowl

from

the

motor

base

before

you

remove

the

S

-blade

or

the

mixing

blade.

Then

remove

the

blade

from

the

bowl;

handle

the

sharp

S

-blade

with

care.

Remove

the

processed

food

from

the

bowl,

(Pfontlnuousleed,bwl

Remove

the

cover,

the

propessing

plate(s)

and

the

ejector

disk

3.

Remove

the

bowl

from

the

motor

base.

SPECIAL

HINTS

•

As

a

safety

feature,

your

food

processor

is

equipped

with

a

thermal

-overload

circuit

breaker.

If

the

motor

suddenly

stops

while

you

are

processing,

the

probable

cause

is

that

the

thermal

overload

circuit

breaker

has

been

activated.

This

safety

feature

prevents

motor

burnout.

Several

conditions

may

activate

this

protective

feature,

including:

1.

A

"jam-up"

of

food

between

the

processing

plate

and

the

bowl

or

cover.

2.

An

unusually

heavy

load

being

processed

for

a

lengthy

period

of

time.

If

the

motor

should

stop,

press

the

"Off"

switch,

unplug

the

cord,

remove

the

bowl

from

the

motor

base,

and

allow

the

motor

to

cool

for

about

5

minutes.

Determine

the

cause

of

the

overload,

and

eliminate

the

cause.

(For

instance,

dislodge

the

jammed

food,

or

reduce

the

amount

of

food

being

processed

.)

After

the

cool

-down

period,

turn

the

motor

base

on

its

side

and

firmly

press

the

red

reset

button

located

in

the

recess

on

the

underside

of

the

motor

base.

Set

the

motor

base

back

on

its

feet,

reattach

the

bowl

and

cover,

and

plug

in

the

cord.

Resume

normal

operation.

•

(Batch

bowl)

To

avoid

splattering,

always

add

liquid

ingredients

last,

with

the

motor

running.

For

instance,

if

you

are

making

a

thick,

pureed

vegetable

soup.

puree

the

solid

ingredients

first,

using

the

S

-blade.

Then,

with

the

motor

running,

add

the

liquid

through

the

feed

tube.

Depending

on

the

quantity

of

solids,

you

can

safely

add

up

to

3

quarts

of

liquid

in

this

way.

In

this

instance,

do

not

process

more

than

4

quarts

total

(solids

plus

liquids),

to

avoid

an

overflow

into

the

center

tube

of

the

bowl.

If

more

liquid

is

needed,

stop

the

motor,

unplug

the

cord,

remove

the

cover,

and

remove

the

bowl

from

the

motor

base.

Remove

the

S

-Blade

from

the

bowl

and

pour

the

contents

of

the

bowl

into

a

large

enough

mixing

bowl.

Add

the

additional

liquid

needed

to

the

mixing

bowl,

and

mix

by

hand.

CLEANING

•

Clean

and

sanitize

the

motor

base

prior

to

initial

use

and

after

each

use.

•

Wash,

rinse,

sanitize

and

dry

the

bowl,

cover,

food

pusher,

food

pusher

insert,

8

plates,

blades

and

ejector

disk

prior

to

initial

use,

and

whenever

they

will

not

be

used

again

immediately.

These

items

are

all

dishwasher

safe,

and

may

be

cleaned

and

rinsed

in

the

dishwasher

instead

of

manually

in

the

sink.

•

Wash

and

rinse

all

of

the

above

items

after

each

use.

•

Some

of

the

plates

and

blades

have

aluminum

components.

Whether

cleaning

them

manually

or

in

a

dishwasher,

be

sure

to

use

a

detergent

that

is

safe

for

use

with

soft

metals.

Other

types

of

detergents

can

cause

corrosion.

•A

stiff

bristle

brush

will

help

to

knock

food

particles

out

of

the

crevices

of

the

plates

and

blades

before

washing.

Handle

sharp

blades

carefully.

•

Use

a

phillips

screwdriver

to

disassemble

the

plates

and

blades

for

thorough

cleaning.

•

(Batch

bowl

units)

A

cleaning

brush

is

provided

for

use

in

cleaning

out

the

inside

of

the

center

hubs

of

the

S

-blade

and

the

mixing

blade.

(The

mid

blade

rests

on

a

ledge

on

the

center

hub

of

the

S

-blade

assembly,

above

the

2

cutting

blades.

Use

a

phillips

screwdriver

to

remove

blades

from

center

hub

for

thorough

cleaning.)

Handle

the

sharp

S

-blade

with

care.

•

For

manual

cleaning,

washing

solutions

based

on

non-sudsing

detergents,

and

chlorine

-based

sanitizing

solutions

having

a

minimum

chlorine

concentration

of

100

PPM

are

recommended.

The

following

washing,

rinsing,

and

sanitizing

solutions,

or

their

equivalents,

may

be

used:

SOLUTION

PRODUCT

DILUTION

IN

WATER

TEMPERATURE

Washing:

Diversey

4

Tablespoons

/

Hot

115'F

Wyandotte

Gallon

(46'O)

Dive

rsoi

BX/A

or

OVA

Rinsing:

Plain

Water

Warm

95'F

(35'C)

Sanitizing:

Clorox

Institu-

1

Tablespoon/

Cold

50'F

tional

Bleach

Gallon

(10'-21'C)

•

To

clean

and

sanitize

the

motor

base:

1.

Unplug

the

cord.

Wipe

down

the

exterior

surfaces

of

the

motor

base

with

cloths

or

sponges

dampened

with

washing

solution.

Next,

wipe

down

with

rinse

water.

Then

wipe

down

with

sanitizing

solution.

Prevent

liquid

from

running

into

the

motor

base

by

wringing

all

excess

moisture

from

cloths

or

sponges

before

using

them,

2.

NEVER

IMMERSE

THE

MOTOR

BASE

IN

WATER

OR

ANY

OTHER

LIQUID.

3.

Allow

the

motor

base

to

air-dry

before

using.

•

Never

use

harsh

abrasive

-type

cleaners

on

any

part

of

the

Commercial

Food

Processor.

TECHNIQUES

AND

TIPS

-

S

-BLADE

(Batch

Bowl

Only)

•

The

S

-blade

is

the

tool

you

will

use

to

chop

and

puree,

and

to

make

pastry

(loughs,

nut

butters

and

bread

crumbs.

Waring's

exclusive

mid

blade

is

located

above

the

2

cutting

blades

on

the

S

-blade

assembly.

The

mid

blade

helps

to

direct

food

items

from

the

higher

area

of

the

bowl

back

down

into

the

cutting

blades,

to

provide

more

evenly

processed

food

when

the

bowl

is

loaded

with

a

large

quantity

of

food.

•

Refer

to

the

assembly

instructions

for

the

batch

bowl.

Attach

the

bowl

to

the

motor

base.

Always

put

the

S

-blade

into

the

bowl

before

adding

ingredients.

Handle

it

very

carefully,

as

the

blades

are

extremely

sharp.

•

To

chop

raw

meat:

Cut

the

meat

into

pieces

about

1-2"

square.

Season

it

as

desired.

Put

up

to

2-1/2

lbs.

of

meat

into

the

bowl,

attach

the

cover,

and

rotate

9

Waring FP2200 Instruction Manual - Page 8

Pfontlnuousleed,bwl, cover, propessing, plates, ejector, Clean, sanitize, motor, prior, initial,

Page 8 highlights