Waring FP2200 Instruction Manual - Page 3

you

want

to

slice

lengthwise.

Position

the

food

pusher

at

the

top

of

the

stack

before

pressing

the

"On"

switch.

(Or,

insert

the

food

pusher

into

the

empty

feed

tube,

remove

the

food

pusher

insert,

and

load

the

food

pusher

insert

port

with

smaller

quantities,

and/or

items

that

you

want

to

slice

crosswise.

Position

the

food

pusher

insert

at

the

top

of

the

stack

before

pressing

the

"On"

switch.)

Use

moderate,

steady

pressure

on

the

food

pusher

(or

the

food

pusher

insert

to

push

the

items

down

when

the

plate

starts

turning.

If

the

pressure

is

not

steady,

the

slices

may

vary

in

thickness.

Avoid

heavy

pressure,

which

may

deform

the

plate.

2.

For

lengthwise

slices,

stack

the

food

items

horizontally.

For

crosswise

slices,

insert

the

food

items

vertically.

•

Softer

foods

slice

best

when

they

are

cut

thicker,

and

harder

foods

slice

best

when

they

are

cut

thinner.

•

To

slice

mushrooms:

Wash

or

wipe

the

caps

with

a

damp

cloth.

Remove

the

stems

or

cut

them

off

flush

with

the

bottom

of

the

cap.

Stack

the

mushrooms

so

that

they

stand

up

on

edge

in

the

feed

tube

(or

in

the

food

pusher

insert

port).

Wedge

in

enough

caps

so

that

they

cannot

tilt

sideways.

Place

the

food

pusher

(or

food

pusher

insert)

at

the

top

of

the

stack,

press

the

"On"

switch,

and

press

down

with

moderate,

steady

pressure.

•

To

slice

onions:

Cut

each

onion

in

half

lengthwise,

and

peel

.

Trim

the

tops

and

bottoms.

Place

the

onions

upright

in

the

feed

tube

(or

in

the

food

pusher

insert

port),

and

wedge

in

enough

so

that

they

cannot

tilt

sideways.

Then

follow

the

procedure

for

mushrooms,

above.

•

To

french

cut

string

beans:

Clean

and

trim

fresh

(not

frozen)

string

beans

and

parboil

them

for

5

minutes.

Plunge

the

beans

into

cold

water,

drain

them,

and

lay

them

flat

in

the

feed

tube.

Stack

the

tube

almost

full.

Place

the

food

pusher

at

the

top

of

the

stack,

press

the

"On"

switch,

and

press

down

on

the

food

pusher

with

firm,

steady

pressure.

Finish

cooking

the

cut

beans

in

water,

or

saute

them

in

butter

until

tender.

•

To

slice

long,

cylindrical

vegetables

like

carrots,

zucchini,

celery,

etc.:

Wash

the

vegetables,

peel

them

if

desired,

and

cut

into

lengths

a

little

shorter

than

the

height

of

the

feed

tube.

Load

the

vegetables

so

that

they

are

standing

vertically

in

the

feed

tube

(or

in

the

food

pusher

insert

port,

if

the

quantity

is

small).Wedge

in

enough

pieces

so

that

they

are

solidly

packed

and

cannot

tilt

sideways.

Place

the

food

pusher

(or

the

food

pusher

insert)

at

the

top

of

the

stack,

press

the

"On"

switch,

and

press

down

on

the

food

pusher

with

moderate,

steady

pressure.

•

To

slice

vegetables

like

cabbage,

lettuce

or

other

large

items

with

an

undesirable

core:

Wash

the

vegetables,

core

them

and

cut

them

into

halves,

quarters,

or

sixths

(depending

upon

size),

so

that

they

will

fit

into

the

feed

tube.

Load

the

vegetables

so

that

they

are

standing

vertically

in

the

feed

tube.

Place

the

food

pusher

at

the

top

of

the

stack,

press

the

"On"

switch,

and

press

down

with

moderate, steady

pressure.

•

To

slice

cooked

meat

or

sausage:

The

meat

or

sausage

should

be

cold,

but

not

frozen,

and

cut

into

lengths

a

little

shorter

than

the

height

of

feed

tube,

and

no

wider

than

the

food

pusher

insert

port

opening.

Load

the

meat

into

the

food

pusher

insert

port,

standing

vertically,

and

wedge

in

enough

pieces

so

that

they

are

solidly

packed

and

cannot

tilt

sideways.

Place

the

food pusher

insert

at

the

top

of

the

stack,

press

the

"On"

switch,

and

press

down

with

moderate,

steady

pressure.

DO

NOT

ATTEMPT

TO

SLICE

PIECES

OF

MEAT

WIDER

THAN

THE

FOOD

PUSHER

INSERT

PORT

OPENING.

NOT

INTENDED

FOR

SLICING

RAW

MEAT.

•

DO

NOT

ATTEMPT

TO

SLICE

CHEESE.

14

GROUNDING

INSTRUCTIONS

•

For

your

protection,

Waring

Commercial

Food

Processors

are

equipped

with

3

-conductor

Circuft

Grounding

cordsets.

120

Volt

units

are

supplied

with

a

Conneaut

Prop*

molded

3

-prong

grounding

-type

plug

(NEMA

5-15P).

This

plug

should

be

used

in

combination

with

a

properly

connected

grounding

-type

outlet

as

shown

in

Fig.

1.

Grounding

Prong

DO

NOT

USE

AN

OUTLET

ADAPTER.

Fig.

1

•

240

Volt

"standard"

units

are

supplied

without

a

plug,

and

an

appropriate

one

must

be

installed

by

the

user

in

accordance

with

local

electrical

codes,

observing

the

following

cordset

conductor

color

coding:

GREEN/YELLOW=

EARTH

GROUND;

BLUE=

NEUTRAL;

BROWN=

LIVE.

•

240

Volt

"CE

-marked"

units

are

supplied

with

a

molded

European

-grounding

-type

plug

(CEE

717)

for

use

in

Europe.

MODEL

CONFIGURATIONS

The

Waring

Commercial

Food Processor

is

available

in

three

configurations:

1)

FP2000

-

with

batch

bowl

only;

comes

with

S

-blade,

3/16

1

'

shredding

plate,

1/8"

slicing

plate

and

cleaning

brush.

2)

FP2100

-

with

continuous

feed

bowl

only;

comes

with

3/16"

shredding

plate

and

1/8"

slicing

plate.

3)

FP2200

-

with

both

batch

bowl

and

continuous

feed

bowl;

comes

with

S

-blade,

3/16"

shredding

plate,

1/8"

slicing

plate

and

cleaning

brush.

Additional

optional

attachments

for

all

units

are

available

to

handle

your

specific

processing

needs.

This

manual

includes

instructions

for

the

optional

attachments

as

well

as

for

the

standard

ones.

Please

note

that:

I

I

•

Instructions

exclusive

to

the

Batch

Bowl

have

a

border.

.

• _

,

•

•_

Instructions

exclusive

to

the

ContinuouS

Fied

BoWl

.

have

a

border

and

shading.

•

-

Instructions

that

apply

to

both

bowls

have

no

borders.

ASSEMBLY

WITH

BATCH

BOWL

•

Clean

and

sanitize

the

motor

base,

and

wash,

rinse,

and

sanitize

the

bowl,

cover,

food

pusher,

food

pusher

insert

and

processing

tools

prior

to

initial

use.

(See

Cleaning,

page

8).

•

Position

the

motor

base

with

the

nameplate

facing

you.

Be

certain

that

the

cord

is

unplugged

and

the

OFF

switch

has

been

pressed.

Place

the

bowl

on

the

motor

base

with

the

handles

in

the

4

o'clock

and

10

o'clock

positions,and

the

bowl

locking

slots

on

the

bottom

of

the

bowl

aligned

to

the

left

of

the

grey

locking

tabs

on

the

motor

base.

Do

not

lock

the

bowl

to

the

motor

base

at

this

time.

•

Select

the

appropriate

processing

tool:

S

-blade,

mixing

blade,

grating/shredding

plate,

slicing

plate,or

julienne/french

fry

plate.

(Dicing

plates

are

designed

for

use

in

the

continuous

feed

bowl

only;

they

will

not

fit

in

the

batch

bowl.)

•

If

the

S

-blade

or

the

mixing

blade

is

to

be

used,

place

it

on

the

tip

of

the

drive

shaft,

and

press

it

down

firmly,

rotating

the

center

hub

until

the

blade

assembly

is

fully

seated.

The

lower

blade

will

be

positioned

just

above

the

inside

bottom

of

the

bowl.

Handle

sharp

blades

with

care.

If

your

processing

task

calls

for

3

Waring FP2200 Instruction Manual - Page 3

Circuft, Grounding, Conneaut, Prong

Page 3 highlights