Waring FP2200 Instruction Manual - Page 4

Food

Pusher

Insert

Food

Pusher

Insert

Port

Food

Pusher

Feed

Tube

Interlock

Tab

Cover

Center

Hub

Mid

Blade

S

-Blade

Center

Tube

Batch

Bowl

Bowl

Locking

Slot

Tower

Interlock

Slot

Tower

Drive

shaft

Locking

Tab

—

Motor

Base

Reset

Button

(On

Underside)

Fig.

2

Batch

Bowl

Unit

e•

Food

Pusher

Insert

Food

Pusher

Insert

Port

Food

Pusher

Feed

Tube

Interlock

Tab

Cover

Cover

Locking

Tab

Plate

(Slicing,

Shredding,or

optional

Julienne)

—Dicing

Plate

(optional)

Ejector

Disk

Continuous

Feed

Bowl

Discharge

Chute

Bowl

Locking

Slot

Tower

Interlock

Slot

Tower

Drive

shaft

Locking

Tab

—Motor

Base

Reset

Button

(On

Underside)

Fig.

3

Continuous

Feed

Bowl

Unit

4

bowl

to

the

motor

base,

then

attach

the

ejector

disk

(continuous

feed

bowl

only),

the

desired

shredding

plate,

and

the

cover.

Rotate

bowl

and

cover

to

lock.

•

To

shred

vegetables:

Choose

from

the

following

options,

depending

upon

the

quantity

and/or

shape

of

the

items

to

be

shredded

and

the

desired

length

of

shreds:

1.

With

the

motor

off,

load

the

feed

tube

with

large

quantities

and/or

items

that

you

want

to

shred

lengthwise.

Position

the

food

pusher

at

the

top

of

the

stack

before

pressing

the

"On"

switch.

(Or,

insert

the

food

pusher

into

the

empty

feed

tube,

remove

the

food

pusher

insert,

and

load

the

food

pusher

insert

port

with

smaller

quantities,

and/or

items

that

you

want

to

shred

crosswise.

Position

the

food

pusher

insert

at

the

top

of

the

stack

before

pressing

the

"On"

switch.)

2.

For

longer,

lengthwise

shreds,

stack

the

vegetables

horizontally.

For

shorter,

crosswise

shreds,

insert

the

vegetables

vertically.

•

To

shred

cheese

for

pizza,

etc.:

Cut

well

-chilled

cheese

into

pieces

that

will

fit

inside

the

feed

tube.

Load

the

cheese

into

the

feed

tube,

insert

the

food

pusher,

and

press

the

"On"

switch.

Press

down

moderately

hard

on

the

pusher.

(

If

cheese

is

allowed

to

"bounce",

the

results

will

be

small,

irregular

pieces.)

•

To

finely

grate

hard

cheese

or

make

dried

breadcrurnbs,

use

the

optional

#CAF22

Fine

Grate

Plate

for

the

most

consistent

texture.

(Note:

You

may

use

the

S

-blade

instead,

but

it

will

be

more

difficult

to

maintain

consistent

texture

from

batch

to

batch.)

Follow

instructions

for

shredding

cheese,

above.

TECHNIQUES

AND

TIPS

-

SLICING

PLATES

•

All

models

of

the

Waring

Commercial

Food

Processor

come

with

the

(#CAF12)

1/8"

slicing

plate.

This

plate

is

used

for

apples,

beets,

salad

bar

items

(cucumbers,

mushrooms,

carrots,

celery,

etc.),

and

lettuce

for

tacos

or

sandwiches.

•

Optional

additional

slicing

plates

include:

1.

(#CAF10)

1/32"

Slicing

Plate:

For

very

fine

cuts

of

onions,

potatoes,

celery,

radishes,

pepperoni,

etc.

2.

(#CAF11)

3/32"

Slicing

Plate:

For

cabbage,

apples,

long

slice

celery,

radishes,

carrots,

pepperoni,

etc.

For

carrot

curls,

slice

lengthwise

and

then

drop

slices

into

cold

water

to

curl.

3.

(#CAFI3)

5132"

Slicing

Plate:

For

bananas,

beets,

cucumbers,

mushrooms,

lemons,

peppers,

olives,

squash,

eggplant,

etc.

4.

(#CAF14)

3/16"

Slicing

Plate:

For

oranges,

lemons,

tomatoes,

salad

bar

items,

leeks,

potatoes,

etc.

5.

(#CAF15)

1/4"

Slicing

Plate:

For

melons,

pineapple,

carrots,

onions,

etc.

Also

used

in

tandem

with

1/4"

Dicing

Plate.

6.

(#CAF16)

5/16"

Slicing

Plate:

For

bok

choy,

broccoli,

lettuce,

etc.

Good

for

thick

vegetable

slices

for

soups

and

stews.

7.

(#CAF17)

3/8"

Slicing

Plate:

For

bananas,

cucumbers,

leeks,

lettuce,

potatoes,

etc.

Good

for

thick

vegetable

slices

for

soups

and

stews.

8.

(#CAF18)

1/2".

For

bok

choy,

broccoli,

spinach,

pineapple,

etc.

Good

for

thick

vegetable

slices

for

soups

and

stews.

Also

used

in

tandem

with

1/2"

or

3/4"

Dicing

Plates.

•

Refer

to

the

assembly

instructions

for

the

bowl

you

will

be

using.

Attach

the

bowl

to

the

motor

base,

then

attach

the

ejector

disk

(continuous

feed

bowl

only),

the

desired

slicing

plate,

and

the

cover.

Rotate

bowl

and

cover

to

lock.

•

Choose

from

the

following

options,

depending

upon

the

quantity

and/or

shape

of

the

items

to

be

sliced

and

the

desired

length

of

slices:

1.

With

the

motor

off,

load

the

feed

tube

with

large

quantities

and/or

items

that

13

Waring FP2200 Instruction Manual - Page 4

Batch, Continuous

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