Waring FP2200 Instruction Manual - Page 6

•

Position

the

ejector

disk

in

the

bowl,

seating

it

firmly

on

the

top

of

the

drive

shaft.

•

(Dicing

only)

Place

a

dicing

plate

in

the

bowl

with

the

sharp

side

of

the

grid

facing

up

and

the

flat

edge

facing

the

discharge

chute.

Gently

press

the

plate

down

until

it

is

seated

on

the

recessed

lip

of

the

bowl

and

suspended

above

the

ejector

disk.

Dicing

requires

a

slicing

plate

to

be

used

in

tandem

with

a

dicing

plate;

place

the

appropriate

slicing

plate

on

the

tip

of

the

drive

shaft

and

press

it

down

on

top

of

the

dicing

plate.

•

(All

other

plates)

Place

the

selected

plate

on

the

tip

of

the

drive

shaft

and

press

it

down

on

top

of

the

ejector

disk.

•

Place

the

cover

on

the

bowl,

and

press

down

until

the

cover

locking

tab

is

positioned

in

the

cover

locking

slot

on

the

bowl

and

the

cover

is

fully

seated

on

the

bowl.

Then

turn

the

bowl

counterclockwise

until

the

discharge

chute

is

in

the

3

o'clock

position

and

the

locking

tabs

on

the

motor

base

are

engaged

in

the

bowl

locking

slots

on

the

bowl

bottom.

The

interlock

tab

on

the

cover

will

simultaneously

slide

into

the

tower

interlock

slot,

activating

the

magnetic

safety

interlock

switch.

The

interlock

switch

prevents

operation

of

the

machine

unless

the

cover

is

in

its

proper

position.

•

NEVER

ATTEMPT

TO

START

THE

FOOD

PROCESSOR

WITHOUT

THE.

BOWL

AND

COVER

LOCKED

INTO

POSITION.

•

Put

the

food

pusher

insert

into

the

food

pusher

insert

port

and

turn

the

food

pusher

insert

clockwise

to

lock

it

into

the

food

pusher,

Insert

the

assembled

food

pusher

into

the

feed

tube.

DISASSEMBLY

WITH

CONTINUOUS

FEED

BOWL

•

ALWAYS

UNPLUG

THE

CORD

BEFORE

DISASSEMBLING.

•

Turn

the

bowl

clockwise

until

the

interlock

tab

on

the

cover

slides

out

of

the

tower

interlock

slot

on

the

motor

base

and

the

bowl

locking

slots

are

disengaged

from

the

locking tabs

on

the

motor

base,

(The

discharge

chute

will

be

in

the

4

o'clock

position.)

Lift

the

cover

off

of

the

bowl,

gently

pressing

the

cover

locking

tab

if

necessary

to

disengage

it

from

the

cover

locking

slot

on

the

bowl.

Remove

the

food

pusher

from

the

feed

tube,

Remove

the

food

pusher

insert

from

the

food

pusher

insert

port.

•

To

remove

a

round

processing

plate

or

the

ejector

disk,

insert

your

thumb

and

forefinger

into

the

2

finger

holes

in

the

plate

or

ejector

disk,

and

lift

it

off

of

the

drive

shaft.

Handle

sharp

plates

carefully.

•

To

remove

a

dicing

plate,

grasp

it

on

the

flat

edge

and

lift

it

out

of

the

bowl.

•

Lift

the

bowl

from

the

motor

base.

BASIC

OPERATING

INSTRUCTIONS

-

ALL

UNITS

•

There

are

three

possible

ways

of

introducing

food

items

into

the

bowl,

depending

upon

which

bowl

and

processing

tool

are

being

used

and

what

type

of

food

item

is

being

processed:

1.

(Batch

bowl

only/S-blade

or

mixing

blade

only)

-

the

bowl

may

be

preloaded

with

food

items

before

the

cover

is

attached

and

before

the

motor

is

started.

2.

(Plates

only/batch

bowl

or

continuous

feed

bowl)

-

the

food

items

may

be

stacked

in

the

feed

tube

before

the

motor

is

started.

(This

method

provides

the

greatest

degree

of

control

of

the

final

shape

of

the

processed

food

items

when

using

plates.)

If

the

feed

tube

opening

is

too

large

for

accurate

control

of

smaller

amounts

of

food

items

and/or

cylindrical

items

such

as

carrots

or

fineness.

With

the

motor

running,

add

the

liquid

ingredients

through

the

feed

tube.

If

the

ingredients

in

your

recipe

are

in

the

usual

proportions,

a

ball

of

dough

will

form

in

20-25

seconds

after

the

liquid

is

added.

•

To

make

nut

butters:

Put

up

to

4

cups

of

shelled

nuts

into

the

bowl,

attach

the

cover,

rotate

bowl

and

cover

to

lock,

and

press

the

"On"

switch.

(If

desired,

add

sugar

through

the

feed

tube

after

about

1

minute

of

processing.)

After

2-3

minutes

the

ground

nuts

will

start

to

form

a

paste

or

butter.

As

needed,

press

the

"Off'

switch,

remove

the

cover,

and

use

a

rubber

spatula

to

scrape

the

nuts

from

the

sides

of

the

bowl

and

back

into

the

blade

area.

Replace

the

cover

and

continue

processing

until

the

desired

consistency

is

reached,

.•

To

grind

nuts

for

cakes

and

tortes:

Put

up

to

8

cups

of

shelled

nuts

into

the

bowl,

attach

the

cover,rotate

bowl

and

cover

to

lock,

and

press

the

'Pulse"

switch

repeatedly.

Check

the

texture

of

the

nuts

frequently;

avoid

processing

to

the

point

where

the

nut

powder

starts

to

become

a

nut

butter.

If

the

powdered

nuts

are

to

be

mixed

with

sugar

or

flour,

as

is

usually

the

case,

you

can

obtain

a

very

fine

nut

powder

without

danger

of

it

becoming

a

paste.

After

the

nuts

are

coarsely

chopped,

add

part

or

all

of

the

sugar

called

for

in

the

recipe,

and

process

for

at

least

30

seconds

,

using

the

"On"

switch.

Then

add

part

or

all

of

the

flour

and

process

until

the

mixture

is

smooth.

Processing

the

nuts

with

the

flour

alone

works

well

also.

•

To

puree

or

mix:

To

puree

food

items,

to

make

sauces,

or

to

blend

or

mix,

put

the

ingredients

in

the

bowl,

attach

the

cover,

rotate

bowl

and

cover

to

lock,

and

press

the

"On'

switch.

Process

until

the

desired

consistency

is

reached.

(Note:

The

optional

#CAF30

Mixing

Blade

is

an

excellent

alternative

for

use

when

mixing

chicken,

tuna

or

other

types

of

salads,

dips,

or

relishes,

where

additional

cutting

or

chopping

is

not

desired.)

•

To

make

bread

crumbs:

Tear

fresh

or

dried

bread

,

put

it

into

the

bowl,

attach

the

cover,

and

rotate

bowl

and

cover

to

lock.

Press

the

"Pulse"

switch

repeatedly

until

the

desired

consistency

is

reached.

Fine

powdered

bread

crumbs

may

also

be

made

with

the

optional

#CAF22

Fine

Grate

Plate,

TECHNIQUES

AND

TIPS

-

MIXING

BLADE

-

(Batch

Bowl

Only)

•

An

optional

(#CAF30)

Mixing

Blade

is

available

for

use

in

the

batch

bowl

only.

The

mixing

blade

has

blunt

edges.

It

is

an

excellent

alternative

to

the

S

-blade

for

use

when

mixing

chicken,

tuna

or

other

types

of

salads,

dips,

or

relishes,

where

additional

cutting

or

chopping

is

not

desired.

•

Refer

to

the

assembly instructions

for the

batch

bowl.

Attach

the

bowl

to

the

motor

base.

Always

put

the

mixing

blade

into

the

bowl

before

adding

ingredients.

Put

the

ingredients

in

the

bowl,

attach

the

cover,

rotate

bowl

and

cover

to

lock,

and

press

the

"On"

switch.

Additional

ingredients

may

be

added

through

the

feed

tube

while

the

motor

is

running.

Process

until

the

desired

consistency

is

reached.

TECHNIQUES

AND

TIPS

-

DICING

PLATES

-(Continuous

Feed

Bowl

Only)

•

Optional

Dicing

Plates

available

for

use

in

the

continuous

feed

bowl

only

include:

1,

(#CAF23)

1/4'

Dicing

Plate

-

used

in

tandem

with

(#CAF15)

1/4"

Slicing

Plate:

Generally

used

for

finely

dicing

potatoes,

carrots,

zucchini,

and

celery.

2.

(#CAF24)

1/2'

Dicing

Plate

-

used

in

tandem

with

(#CAFI8)

1/2•

Slicing

Plate:

Works

well

for

fruits

such

as

apples,

pineapples,

peaches,

etc.

3.

(#CAF25)

3/4"

Dicing

Plate

-

used

in

tandem

with

(#CAF18)

1/2'

Slicing

Plate

(results

in

3/4"

x

1/2"

dice):

Good

for

pineapples,

potatoes,

cantaloupe

and

other

melons,

etc.

•

Since

the

dicing

process

requires

both

horizontal

slicing

and

vertical

cutting,

a

slicing

plate

is

required

to

be

used

in

tandem

with

a

dicing

plate.

The

dimensions

of

the

final

diced

product

are

varied

by

the

slicing

plate

and

dicing

plate

combination

chosen.

11

Waring FP2200 Instruction Manual - Page 6

greatest, degree, control, final, shape, processed, items

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