Waring WIH400 Instruction Manual - Page 3
Save These Instructions, Approved For, Commercial Use
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15. Clean cooktop with caution - If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn; some cleaners can produce noxious fumes if applied to a hot surface. 16. Do not place metal objects such as knives, forks, spoons and lids on the glass surface since they can get hot. SAVE THESE INSTRUCTIONS APPROVED FOR COMMERCIAL USE GROUNDING INSTRUCTIONS: • For your protection, the Waring™ Commercial Induction Range is equipped with a 3-conductor cord set. • 120, 208 and 240 volt units are supplied with a molded 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet, as shown in Figure 1. If a grounding-type outlet is not available, an adapter, shown in Figure 2, may be obtained to enable a 2-slot wall outlet to be used with a 3-prong plug. As shown in Figure 3, the adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate. CAUTION: Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded. NOTE: Use of an adapter is not permitted in Canada. 3