Waring WIH400 Instruction Manual - Page 6

setting is blinking, press the TEMP button to confirm and then press the ON/OFF button. NOTE: The induction burner automatically defaults to Fahrenheit once unplugged. SETTING THE TIMER 1. Turn the unit on and choose your Figure 2 cooking mode by pressing TEMP or HEAT. 2. Press the TIMER button and use the + and - buttons to adjust time anywhere from 1 minute to 10 hours. Once the timer display stops blinking, the timer will begin to count down. NOTE: It will count down seconds when it reaches :59 seconds. 3. W hen the time has counted down to "0" the unit will beep 4 times and the screen will blink. WARNING: The unit will not automatically shut off. INDUCTION-READY POTS AND PANS To use the Waring™ Commercial Induction Range, your pot or pan must have a flat bottom surface of 4.75 inches to 10 inches in diameter and be marked suitable for induction cooking. SAFETY CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE! Please note that the unit will still be too hot to handle immediately after use. The Waring™ Commercial Induction Range has a thermal cutoff safety device to avoid overheating. If the Induction Range shuts off automatically, unplug it and allow it to cool for 20 minutes. Plug back in and continue use. CLEANING AND MAINTENANCE Always unplug unit after each use and before cleaning. Unplug the unit when not in operation. The Waring™ Commercial Induction Range should be cleaned after each use with warm soapy water. The exterior of unit may be cleaned by carefully wiping with a damp cloth. Clean cooking surface while the unit is warm, using warm soapy water. DO NOT USE COLD WATER ON WARM SURFACE. 6