Waring WIH400 Instruction Manual - Page 5

OPERATION NOTE: The Induction Range requires induction-ready cookware. If the pan is not induction ready, it will not register on the induction range. The LCD display will show "-----" and "STANDBY" will flash (as seen in figure 1) when attempting to select a Figure 1 heat mode without an induction-ready pan on the glass cooking surface. The unit will automatically shut off after 60 seconds of not having an induction-ready pot/pan. 1. Before turning on the power, make sure the cookware is on the ceramic cooking surface. Your Waring™ Commercial Induction Range is equipped with small-object detection which will prevent it from operating unless you have an appropriate sized induction-ready pan in place. 2. To turn the power on, press the ON/OFF button and choose a cooking mode by pressing HEAT or TEMP button. NOTE: The unit will automatically shut off after 30 seconds if you do not choose a cooking mode. a) The HEAT button allows you to choose how many watts of power to cook with. b) The TEMP button allows you to choose the temperature at which you cook. 3. Once you've chosen a cooking mode, use the + and - buttons to set the desired wattage or temperature. EMPTY-PAN DETECTION After extended periods of time with an empty pan, your Waring™ Commercial Induction Range will automatically shut off. CHOOSING FAHRENHEIT OR CELSIUS In TEMP mode, you can choose Fahrenheit or Celsius. When the unit is plugged in and in the OFF position the LCD screen will be blank. Press and hold the TEMP button for three seconds. The screen will illuminate and display °C and °F, as seen in figure 2. The current setting will blink. Use the + and - buttons to switch to your desired setting. Once your desired 5