Waring WIH400 Instruction Manual - Page 4

SPECIAL CORD SET INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord must be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and the longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled by children or tripped over. PARTS 1. Heat Mode Setting 2. Temperature Mode Setting 3. Timer Mode Setting 4. LCD Display 5. Adjustment Control for Temperature/Heat/Timer 6. On/Off Power Button 7. Stainless Steel Housing 8. Schott®* Ceramic Glass Cooking Surface SPECIFICATIONS 4. 1. 2. 3. 8. 5. 7. 6. MODEL ELECTRICAL PLUG TYPE DIMENSIONS (inches) LISTING WIH400 WIH400B 120V, 15 AMP 1800 W 208/240V, 12 AMP 2900/3300 W NEMA 5-15 P NEMA 6-20 P 16.5" (D) x 4" (H) 16.5" (D) x 4" (H) ETLus NSF ETLus NSF NOTE: Your Waring™ Commercial Induction Range defaults to Fahrenheit setting. Every time the unit is plugged in it will default to Fahrenheit. To change to Celsius follow directions on page 5. * Schott is a trademark of the Schott Corporation. 4