Weber Summit FT 600 LP Owners Manual - Page 5

Contents, FEATURES

Get Weber Summit FT 600 LP PDF manuals and user guides View all Weber Summit FT 600 LP manuals
Add to My Manuals
Save this manual to your list of manuals

Page 5 highlights

Contents WARNINGS 2 Warranty & Patents 3-4 General Instructions 6 Assembly 7-29 Operating Instructions Lighting 30-31 Cooking 32-33 Storage and/or Nonuse 33 Cleaning 33 Gas supply tank Information 34-36 Troubleshooting & Maintenance Annual Maintenance 36-37 General Maintenance 38-41 Troubleshooting 42 Parts Listing 44-45 c b a d b e a i h g FEATURES: a) Convenient work surfaces and racks. b) Crossover Ignition System with Gas Catcher Ignition Chamber. c) Splash guards reduce grease spatters. d) Cooking grill for searing and grilling foods. e) Cast Iron Griddle for frying foods. f f) Fuel scale indicates gas supply. g) Catch pan catches excess grease. h) Separate burners for temperature control. i) Locking casters for additional portability. 5

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
5
Contents
WARNINGS
..................................................................
2
Warranty & Patents
..................................................
3-4
General Instructions
....................................................
6
Assembly
................................................................
7-29
Operating Instructions
Lighting
.........................................................
30-31
Cooking
.........................................................
32-33
Storage and/or Nonuse
.....................................
33
Cleaning
............................................................
33
Gas supply tank
Information
...................................................
34-36
Troubleshooting & Maintenance
Annual Maintenance
....................................
36-37
General Maintenance
..................................
38-41
Troubleshooting
................................................
42
Parts Listing
.........................................................
44-45
FEATURES:
a)
Convenient work surfaces and racks.
b)
Crossover Ignition System with Gas Catcher Ignition
Chamber.
c)
Splash guards reduce grease spatters.
d)
Cooking grill for searing and grilling foods.
e)
Cast Iron Griddle for frying foods.
f)
Fuel scale indicates gas supply.
g)
Catch pan catches excess grease.
h)
Separate burners for temperature control.
i)
Locking casters for additional portability.
a
a
i
h
b
b
d
e
c
f
g