WestBend 41047 Instruction Manual

WestBend 41047 Manual

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  • WestBend 41047 | Instruction Manual - Page 1
    WEST BEND - AUTOMATIC BREAD & DOUGH MAKER RECIPES AND INSTRUCTIONS - L5231 REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE www.westbend.com TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL IMPORTANT
  • WestBend 41047 | Instruction Manual - Page 2
    Turn machine off by holding start/stop button down until red light goes out, about 4 seconds. 4. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool 15 to 30 minutes before slicing. Wash pan following cleaning instructions in this book. KNOW YOUR INGREDIENTS Although bread
  • WestBend 41047 | Instruction Manual - Page 3
    results will be obtained. BREAD FLOUR SHOULD be used in your bread maker as it contains more If dough is very sticky, clinging to the sides of pan or in one corner, and is more like a batter further adjustment. • If dough is dry and the machine seems to be laboring during kneading, add one-teaspoon
  • WestBend 41047 | Instruction Manual - Page 4
    and bake into the top of bread maker. Fast rising yeast and bread machine yeast are virtually the same and gluten. Just add it to the liquid in the bottom of pan and reduce the recommended amount of liquid in recipe by two KEY TO SUCCESSFUL BREAD MAKING - The most important part of bread making is to
  • WestBend 41047 | Instruction Manual - Page 5
    in your bread maker. Follow the directions for making a 1½ pound loaf. Use the basic/specialty bread setting for most mixes unless preparing a 100% whole wheat or natural grain mix, which would require the whole wheat bread setting. Add the recommended amount of liquid to the bread pan first, then
  • WestBend 41047 | Instruction Manual - Page 6
    of bread flour 1½ teaspoons salt 1½ tablespoons sweetener 2 teaspoons active dry or 1½ teaspoons bread machine/fast rise yeast Add ingredients to pan in panel on the bread maker or see "Parts of Bread Maker". BREAD SELECT BUTTON - The bread select button lets you choose the bread settings as well
  • WestBend 41047 | Instruction Manual - Page 7
    will automatically turn itself off when the dough is done. Unplug cord from electrical outlet. Remove bread or dough from machine. Always use oven mitts when removing hot bread from bread maker after baking. Cool loaf on rack 15 to 30 minutes before slicing. CAUTION: To prevent personal injury
  • WestBend 41047 | Instruction Manual - Page 8
    inside of chamber and outside surfaces of machine with a soft damp cloth if necessary, dry with a soft cloth. CAUTION: To prevent personal injury or electric shock, do not immerse bread maker base, its cord or plug in water or other liquid. SPECIAL NOTE: Bread pan is not immersible and should never
  • WestBend 41047 | Instruction Manual - Page 9
    . DO NOT STOP MACHINE TO ADD INGREDIENTS. If no ingredients are to be added, ignore alert or use it to check the condition of dough. See "Special Notes on Flour" on page 3. CAUTION: To prevent personal injury DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If
  • WestBend 41047 | Instruction Manual - Page 10
    by aligning attachment hooks into hinge on back of bread maker. Cover should move freely up and down after being replaced. See "Parts of Bread Maker". OTHER HELPFUL TIPS FOR USING YOUR BREADMAKER 1. BE SURE to allow adequate ventilation around the bread maker when it is in operation. Keep it out of
  • WestBend 41047 | Instruction Manual - Page 11
    . BAKE - Bake time varies by crust color. An audible alert indicates bread is done and 0:00 appears in display. If bread maker is not turned off, it automatically goes into keep warm for up to 3 hours. TROUBLESHOOTING GUIDE PROBLEM 1. Short loaves. On average, 1 lb. loaves will be 4 inches high
  • WestBend 41047 | Instruction Manual - Page 12
    color setting. -Follow cleaning instructions after use. You may need to twist bar slightly after soaking to loosen. PAN PROBLEMS 16.Bread sticks to pan/difficult to shake out. -Can happen over prolonged use. 17. Ingredients not mixed. MACHINE MECHANICS -Did not start bread maker. -Forgot to put
  • WestBend 41047 | Instruction Manual - Page 13
    heating unit and cause smoke. -Replacement pan may be ordered. -Do not use more ingredients than recommended in recipe and always measure accurately. See page 5. 19. WHOOPS! Machine unplugged by mistake or power was lost. How can I save the bread? -Machine has power outage protection for up to
  • WestBend 41047 | Instruction Manual - Page 14
    SUGAR 1½ tablespoons 1 teaspoon SALT 1½ teaspoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- 1 teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty
  • WestBend 41047 | Instruction Manual - Page 15
    ITALIAN SEASONING 2 teaspoons 1 teaspoon SALT 1½ teaspoons 1¼ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- ¾ teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic
  • WestBend 41047 | Instruction Manual - Page 16
    DRY MILK 1½ tablespoons 1 teaspoon SALT 1½ teaspoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons - or - - or - - or - 1 teaspoon BREAD MACHINE/RAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole
  • WestBend 41047 | Instruction Manual - Page 17
    bread maker. Pan must always be locked in place for bread maker to function properly. Close cover. 4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY. Program for dough setting. Program timer if being used. See instructions on page 7. 5. Press start/stop button once to turn machine
  • WestBend 41047 | Instruction Manual - Page 18
    BROWN SUGAR, packed DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST Shape in cloverleaf or four-leaf clover rolls. Makes 1½ dozen. See instructions below. SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE Add ingredients to bread pan in order listed, making well in center of dry
  • WestBend 41047 | Instruction Manual - Page 19
    . Cut apart and remove from pan. dough 8 ounces (1 cup) 1 tablespoon 3½ cups 1½ teaspoons 1¼ teaspoons 2 teaspoons -or1½ teaspoons TRADITIONAL FRENCH BREAD INGREDIENTS WATER, 75-85° F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST Shape dough into
  • WestBend 41047 | Instruction Manual - Page 20
    -85° F VEGETABLE OIL ALL PURPOSE FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 10½ ounces (1¼ cups + 1 tbsp.) 4 tablespoons 4 to 14-inch pizzas. Crust will be thicker in a 12-inch pan, thinner in a 14-inch pan. Cookie sheets can also be used. 1.Add ingredients for dough in
  • WestBend 41047 | Instruction Manual - Page 21
    REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above or order online at www.westbend.com . Be sure to include the catalog number of your Bread Maker (#410--), found on the back of your machine
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1
WEST BEND - AUTOMATIC BREAD & DOUGH MAKER
RECIPES AND INSTRUCTIONS – L5231
R
EGISTER THIS AND OTHER
W
EST
B
END
® P
RODUCTS THROUGH OUR WEBSITE
www.westbend.com
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND
WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL -
To protect bread maker’s
electronic control against possible damage caused by surges in electrical power line, we recommend using a surge protector device,
available in the electronic department of most discount/hardware stores.
Simply plug surge protector into the electrical outlet, then
plug bread maker cord into receptacle of surge protector.
IMPORTANT SAFEGUARDS-
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, property damage, electrical shock and/or personal injury, including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces.
Use handles or knobs. Always use potholders or oven mitts to handle hot bread pan or hot bread.
•
Do not put hand inside oven chamber after bread pan is removed.
Heating unit will still be hot.
•
To protect against electric shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table, counter or surface area, or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off, then remove plug from wall outlet.
Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS -
Your bread maker needs no special care other than cleaning.
See warranty section in this
booklet for service details.
Do not attempt to repair it yourself.
For household use only.
An off odor from motor may be noted with
first use, which is normal and will disappear with use.
WARNING:
To prevent personal injury or property damage caused by fire,
always unplug this and other appliances when not in use.
ELECTRIC CORD STATEMENT -
CAUTION:
Your bread maker has a short cord as a safety precaution to prevent
personal injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be
near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the
bread maker, the cord must be arranged so it will not drape or hang over the edge of a counter-top, tabletop or surface area where it
can be pulled on by children or tripped over.
To prevent electrical shock, personal injury or fire, the electrical rating of the extension
cord you use must be the same or more than the wattage of the bread maker (wattage is stamped on backside of bread maker).
IMPORTANT SAFETY INSTRUCTIONS
-
This appliance has a polarized plug (one blade is wider than the other).
As a
safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If is still
does not fit, contact a qualified electrician.
Never use with an extension cord unless plug can be fully inserted.
Do not attempt to
defeat this safety feature. Your West Bend® Automatic Bread & Dough Maker was designed for use with 120 volt, 60 hz electrical
service
ONLY
.
Use of your bread and dough maker with a converter or transformer will destroy the electronic control and will void
your warranty.