WestBend 41047 Instruction Manual - Page 16

whole wheat 1 Pound Loaf 6 ounces (3/4 cup) 1 tablespoon 1 tablespoon 1 tablespoon 2 ⅓ cups 1 tablespoon 1 teaspoon 1½ teaspoons -or1 teaspoon 100% WHOLE WHEAT BREAD INGREDIENTS 1½ Pound Loaf WATER, 75-85° F MOLASSES HONEY BUTTER or MARGARINE WHOLE WHEAT FLOUR DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 9 ounces (1 cup + 2 tbsp.) 1 tablespoon 2 tablespoons 2 tablespoons 3½ cups 2 tablespoons 1½ teaspoons 2 teaspoons -or1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. whole wheat 50 % WHOLE WHEAT BREAD 1 Pound Loaf INGREDIENTS 1½ Pound Loaf 6 ounces (¾ cup) Milk, 75-85° F 8½ ounces (1 cup + 1 tbsp.) 1 tablespoon HONEY 1 tablespoon 1 tablespoon BUTTER or MARGARINE 2 tablespoons 1 cup BREAD FLOUR 1½ cups 1 cup WHOLE WHEAT FLOUR 1½ cups 1 tablespoon BROWN SUGAR, packed 1½ tablespoons 1 tablespoon DRY MILK 1½ tablespoons 1 teaspoon SALT 1½ teaspoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons - or - - or - - or - 1 teaspoon BREAD MACHINE/RAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. whole wheat 1 Pound Loaf CRACKED WHEAT BREAD INGREDIENTS 1½ Pound Loaf 6 ounces (¾ cup) WATER, 75-85° F 8½ ounces (1 cup + 1 tbsp.) 2 teaspoons BUTTER or MARGARINE 1 tablespoons 1¼ cups BREAD FLOUR 1¾ cups ⅔ cups WHOLE WHEAT FLOUR 1 cup ⅓ cup CRACKED WHEAT CEREAL ½ cup 1½ tablespoons BROWN SUGAR, packed 2 tablespoons ¾ teaspoon SALT 1½ teaspoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons - or - - or - -or- 1 teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. 16