WestBend 41047 Instruction Manual - Page 14

RAISIN BREAD - Basic/specialty RECIPES 1 Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 1 tablespoon 2 cups 1 tablespoon 1 tablespoon 1 teaspoon ½ teaspoon 1½ teaspoons - or 1 teaspoon ½ cup ¼ cup INGREDIENTS WATER, 75-85° F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON ACTIVE DRY YEAST -ORBREAD MACHINE/FAST RISE YEAST RAISINS*** CHOPPED NUTS, optional 1½ Pound Loaf 9½ ounces (1 cup + 3 tbsp.) 2 tablespoons 3 cups 1½ tablespoons 1½ tablespoons 1½ teaspoons 1 teaspoon 2 teaspoons - or1½ teaspoons ¾ cup ¼ cup Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. Turn on. Add raisins and nuts when alert sounds. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. **SPECIAL TIP**: To make raisin bread overnight or without being present to add raisins and nuts, place around outside of edge of pan on top of dry ingredients away from yeast and not in contact with water in pan. basic/specialty OLD FASHIONED WHITE BREAD 6 ounces (¾ cup) MILK 75-85° F 9 ounces (1 cup + 2 tbsp.) 1 tablespoon BUTTER or MARGARINE 2 tablespoons 2 cups BREAD FLOUR 3 cups 1 tablespoon SUGAR 1½ tablespoons 1 teaspoon SALT 1½ teaspoons 1½ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- 1 teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. basic/specialty 1 Pound Loaf 5½ ounces (⅔ cup) 2 tablespoons 1 tablespoon 1½ cups ⅔ cup 1 tablespoon ¾ teaspoon 1½ teaspoons -or1 teaspoon HONEY OATMEAL BREAD INGREDIENTS 1½ Pound Loaf MILK 75-85° F HONEY BUTTER or MARGARINE BREAD FLOUR OATS, quick or old-fashioned DRY MILK SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 7½ ounces (¾ cup + 3 tbsp.) 3 tablespoons 2 tablespoons 2 cups 1 cup 2 tablespoons 1¼ teaspoons 2 teaspoons -or1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. 14