WestBend 41047 Instruction Manual - Page 20

dough SINGLE CRUST 7 ounces (¾ cup + 2 tbsp.) 2 tablespoons 2½ cups ½ teaspoon ½ teaspoon 2 teaspoons -or1½ teaspoons TRADITIONAL PIZZA DOUGH INGREDIENTS DOUBLE CRUST WATER, 75-85° F VEGETABLE OIL ALL PURPOSE FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 10½ ounces (1¼ cups + 1 tbsp.) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 2¼ teaspoons -or2 teaspoons TOPPING: 6 to 8 ounces PIZZA SAUCE FAVORITE MEAT TOPPINGS and CHEESE 12 to 16 ounces The single crust recipe makes enough for one 12 to 14-inch pizza; double crust recipe makes enough for two 12 to 14-inch pizzas. Crust will be thicker in a 12-inch pan, thinner in a 14-inch pan. Cookie sheets can also be used. 1.Add ingredients for dough in order listed, making well in center of dry ingredients for yeast. Program for dough and timer, if being used. Turn on. When done, place dough on floured surface. Knead about 1 minute, then let rest 15 minutes. 2. Roll dough to fit 12 or 14-inch pizza pan. Place dough onto greased pan sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes. 3. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425º F oven for 20 to 25 minutes until nicely browned on top. Let rest 5 minutes before cutting. dough SINGLE CRUST 8½ ounces (1 cup + 1 tbsp.) 1 tablespoon 2½ cups ½ teaspoon ½ teaspoon 2 teaspoons -or1½ teaspoons WHOLE WHEAT PIZZA DOUGH INGREDIENTS DOUBLE CRUST WATER, 75-85° F VEGETABLE OIL WHOLE WHEAT FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 4 cups 1 teaspoon 1 teaspoon 2¼ teaspoons -or2 teaspoons TOPPING: 6 to 8 ounces PIZZA SAUCE FAVORITE MEAT TOPPINGS and CHEESE 12 to 16 ounces The single crust recipe makes enough for one 12 to 14-inch pizza; double crust recipe makes enough for two 12 to 14-inch pizzas. Crust will be thicker in a 12-inch pan, thinner in a 14-inch pan. Cookie sheets can also be used. 1.Add ingredients for dough in order listed, making well in center of dry ingredients for yeast. Program for dough and timer, if being used. Turn on. When done, place dough on floured surface. Knead about 1 minute, then let rest 15 minutes. 2. Roll dough to fit 12 or 14-inch pizza pan. Place dough onto greased pan sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in warm, draft-free place for 20 to 25 minutes. 3. Spread pizza sauce evenly over crust, then top with favorite meat, toppings and shredded cheese. Bake in preheated 425º F oven for 20 to 25 minutes until nicely browned on top. Let rest 5 minutes before cutting. 20