WestBend 41047 Instruction Manual - Page 15

basic/specialty 1 Pound Loaf 6 ounces (¾ cup) 1 tablespoon 2 cups 1 tablespoon 1 teaspoon 2 teaspoons ½ - 1 teaspoon 1½ teaspoons -or1 teaspoon GARLIC BREAD INGREDIENTS WATER 75-85° F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT DRIED PARSLEY FLAKES GARLIC POWDER ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 1½ Pound Loaf 9 ounces (1 cup + 2 tbsp.) 2 tablespoons 3 cups 1½ tablespoons 1½ teaspoons 1 tablespoon ¾ - 1 teaspoon 2 teaspoons -or1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. basic/specialty 1 Pound Loaf FRENCH BREAD INGREDIENTS 1 ½ Pound Loaf 7 ounces (¾ cup + 2 tbsp.) WATER 75-85° F 9½ ounces (1 cup + 3 tbsp.) 1 tablespoon BUTTER or MARGARINE 1 tablespoon 2½ cups BREAD FLOUR 3½ cups 1 teaspoon SUGAR 1½ teaspoons ¾ teaspoon SALT 1¼ teaspoons 1 teaspoon ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- ¾ teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. basic/specialty ITALIAN HERB BREAD 1 Pound Loaf INGREDIENTS 1 ½ Pound Loaf 6 ounces (¾ cup) WATER 75-85° F 9 ounces (1 cup + 2 tbsp.) 1 tablespoon BUTTER or MARGARINE 2 tablespoons 2 cups BREAD FLOUR 3 cups 1 tablespoon GRATED PARMESAN CHEESE 3 tablespoons 1 tablespoon DRY MILK 1 tablespoon 1 tablespoon SUGAR 1 tablespoon 1½ teaspoons ITALIAN SEASONING 2 teaspoons 1 teaspoon SALT 1½ teaspoons 1¼ teaspoons ACTIVE DRY YEAST 2 teaspoons -or- -or- -or- ¾ teaspoon BREAD MACHINE/FAST RISE YEAST 1½ teaspoons Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for basic/specialty bread setting, desired crust color and timer, if being used. For thicker, chewier crust, use medium or dark crust setting. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out and allow to cool on rack before slicing. 15