WestBend 41080R Instruction Manual - Page 29

FOLLOW THESE INSTRUCTIONS FOR ALL RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf OLD FASHIONED WHITE BREAD INGREDIENTS 2 Pound Loaf 11 ounces (1¼ cups + 2 tbsp.) 2 tablespoons 3⅓ cups 1½ tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons MILK BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 4 cups 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3⅓ cups 2 tablespoons 1½ tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons 1½ Pound Loaf 11 ounces (1¼ cups + 2 tbsp.) 2 tablespoons 3¼ cups ½ cup 2 tablespoons 1½ tablespoons 1¼ teaspoons 1¾ teaspoons - or 1¼ teaspoons COUNTRY WHITE BREAD INGREDIENTS 2 Pound Loaf WATER, 80ºF BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 12 ounces (1½ cups) 2 tablespoons 4 cups 2 tablespoons 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons POTATO BREAD INGREDIENTS 2 Pound Loaf WATER, 80ºF BUTTER or MARGARINE BREAD FLOUR INSTANT POTATO FLAKES DRY MILK SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 3¾ cups ⅔ cup 2 tablespoons 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or1½ teaspoons 28