WestBend 41080R Instruction Manual - Page 30

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 2 2 tablespoons 3¼ cups 1½ tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons EGG BREAD INGREDIENTS MILK EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 9½ ounces (1 cup + 3 tbsp.) 2 2 tablespoons 4 cups 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons 1½ Pound Loaf 9½ ounces (1 cup + 3 tbsp.) 2 tablespoons 2 tablespoons 2⅓ cups 1 cup 2 tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3⅓ cups 1½ tablespoons 1¼ teaspoons 1 tablespoon 2 tablespoons 2 teaspoons - or 1½ teaspoons HONEY OATMEAL BREAD INGREDIENTS 2 Pound Loaf WATER, 80ºF HONEY BUTTER or MARGARINE BREAD FLOUR OATS, quick or old-fashioned DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 2 tablespoons 3½ cups 1 cup 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons DILL BREAD INGREDIENTS WATER, 80ºF BUTTER or MARGARINE BREAD FLOUR SUGAR SALT DILL WEED DRY MILK ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 2 tablespoons 4 cups 2 tablespoons 1½ teaspoons 1½ tablespoons 2 tablespoons 2 ¼ teaspoons -or2 teaspoons 29