WestBend 41080R Instruction Manual - Page 31

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Basic or Basic Rapid 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3⅓ cups 2 tablespoons 1 tablespoon 1 tablespoon 1¼ teaspoons ½ - 1 teaspoon 2 teaspoons - or 1½ teaspoons GARLIC BREAD INGREDIENTS WATER, 80º F BUTTER or MARGARINE BREAD FLOUR DRY MILK DRIED PARSLEY FLAKES SUGAR SALT GARLIC POWDER ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 2 tablespoons 4 cups 2 tablespoons 1½ tablespoons 1½ tablespoons 1½ teaspoons 1-1½ teaspoons 2 ¼ teaspoons -or2 teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 1 tablespoon 2⅓ cups 1 cup 2 tablespoons 1½ tablespoons 1¼ teaspoons 2 teaspoons 2 teaspoons - or 1½ teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 2 tablespoons 3 cups 1 cup 2 tablespoons 1¼ teaspoons 2 teaspoons - or 1½ teaspoons CLASSIC RYE BREAD INGREDIENTS WATER, 80ºF BUTTER or MARGARINE BREAD FLOUR MEDIUM RYE FLOUR DRY MILK SUGAR SALT CARAWAY SEED, optional ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 1 tablespoon 3 cups 1¼ cups 2 tablespoons 1½ tablespoons 1½ teaspoons 2 teaspoons 2 ¼ teaspoons -or2 teaspoons BRAN BREAD INGREDIENTS WATER, 80ºF HONEY BUTTER or MARGARINE BREAD FLOUR BRAN FLAKES CEREAL DRY MILK SALT ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 3 tablespoons 2 tablespoons 3¾ cups 1¼ cups 2 tablespoons 1½ teaspoons 2 ¼ teaspoons -or2 teaspoons 30