WestBend 41080R Instruction Manual - Page 37

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: French 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf 10½ ounces (1¼ cups + 1 tbsp.) 1 tablespoon 3⅓ cups 1½ teaspoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons FRENCH BREAD INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12½ ounces (1½ cups + 1 tbsp.) 1½ tablespoons 4¼ cups 2 teaspoons 1½ teaspoons 2¼ teaspoons -or2 teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 1 tablespoon 2 cups 1 cup ½ cup 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons 1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3⅓ cups 2 tablespoons 1 tablespoon 1 tablespoon 2 teaspoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons MULTI-GRAIN BREAD INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR WHOLE WHEAT FLOUR 7-GRAIN CEREAL, found at health stores SALT ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 1½ tablespoons 3 cups 1 cup ½ cup 1½ teaspoons 2¼ teaspoons -or2 teaspoons ITALIAN HERB BREAD INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR GRATED PARMESAN CHEESE DRY MILK SUGAR ITALIAN SEASONING SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 ounces (1½ cups) 2 tablespoons 4 cups 3 tablespoons 1½ tablespoons 1½ tablespoons 2½ teaspoons 1½ teaspoons 2¼ teaspoons -or2 teaspoons 36