WestBend 41080R Instruction Manual - Page 41

FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: sweet SPECIAL TIP: To make raisin bread without being present to add the raisins and nuts, follow Steps 1-3 then place raisins and nuts around the outside of pan, away from the yeast. 1. Add liquid ingredients to pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry TIMER if being used. Start bread maker. Add ingredients, then level ingredients, pushing some of the mixture raisins and nuts when alert sounds during knead into the corners. Place butter into corners of pan. cycle. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 1½ Pound Loaf 10½ ounces (1¼ cups + 1 tbsp.) 2 tablespoons 3⅓ cups 2 tablespoons 2 tablespoons 1½ teaspoons 1 teaspoon 2 teaspoons - or - 1½ teaspoons ¾ cup ¼ cup 1½ Pound Loaf 11 ounces (1¼ cups + 2 tbsp.) 2 tablespoons 2¾ cups ¾ cup 2 tablespoons 1¼ teaspoons 1 teaspoon 2 teaspoons - or - 1½ teaspoons ½ cup RAISIN BREAD INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST RAISINS CHOPPED NUTS, optional 2 Pound Loaf 12½ ounces (1½ cups + 1 tbsp.) 2 tablespoons 4 cups 2 tablespoons 2½ tablespoons 1¾ teaspoons 1¼ teaspoons 2¼ teaspoons -or2 teaspoons 1 cup ⅓ cup CINNAMON OATMEAL RAISIN BREAD INGREDIENTS MILK BUTTER or MARGARINE BREAD FLOUR OATS, quick or old-fashioned BROWN SUGAR, packed SALT GROUND CINNAMON ACTIVE DRY YEAST - or BREAD MACHINE/FAST RISE YEAST RAISINS 2 Pound Loaf 13 ounces (1½ cups + 2 tbsp.) 2 tablespoons 3¼ cups 1 cup 2 tablespoons 1½ teaspoons 1¼ teaspoons 2¼ teaspoons -or2 teaspoons ⅔ cup 1½ Pound Loaf 8½ ounces (1 cup + 1 tbsp.) 1 2 tablespoons 3⅓ cups 1 tablespoon 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons ⅔ cup CHEESE BREAD INGREDIENTS WATER, 80° F EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST SHREDDED SHARP CHEDDAR CHEESE, frozen 2 Pound Loaf 10 ounces (1¼ cups) 1 2 tablespoons 4 cups 1½ tablespoons 1½ teaspoons 2¼ teaspoons -or2 teaspoons 1 cup Add frozen cheese when alert sounds during the knead cycle. 40