WestBend 41080R Instruction Manual - Page 42

1½ Pound Loaf 10 ounces (1¼ cups) 2 tablespoons 3¼ cups 2 tablespoons 2 tablespoons 1¼ teaspoons ½ teaspoon 2 teaspoons - or 1½ teaspoons ½ cup ¼ cup APRICOT ALMOND BREAD INGREDIENTS 2 Pound Loaf WATER, 80º F BUTTER or MARGARINE BREAD FLOUR DRY MILK BROWN SUGAR, packed SALT GROUND NUTMEG ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST CHOPPED, DRIED APRICOTS BLANCHED, SLIVERED ALMONDS 11½ ounces (1¼ cups + 3 tbsp.) 2 tablespoons 3¾ cups 2 tablespoons 3 tablespoons 1½ teaspoons ¾ teaspoon 2 ¼ teaspoons -or2 teaspoons ⅔ cup ⅓ cup FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Sweet 1. Add liquid ingredients to pan. 2. Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan. 4. Program for recommended Bread Select Setting and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. SPECIAL NOTE: To make apricot almond bread overnight or without having to be present to add the fruit and nuts, follow steps 1-3 then place apricots and almonds around the outside edge of pan, away from the yeast. Do not add these ingredients to the water in pan as they will absorb too much liquid and affect the consistency of the dough. Continue with step 4. 1½ Pound Loaf 6½ ounces (¾ cup + 1 tbsp.) 2 ¼ teaspoon 3 tablespoons 3⅓ cups 3 tablespoons 1¼ teaspoons 2 teaspoons - or - 1½ teaspoons ⅓ cup ⅓ cup 2 tablespoons 1 tablespoon PANETTONE INGREDIENTS 2 Pound Loaf WATER, 80° F EGGS, large VANILLA EXTRACT BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST - or - BREAD MACHINE/FAST RISE YEAST RAISINS MIXED CANDIED FRUIT and PEEL BLANCHED, SLIVERED ALMONDS GRATED LEMON RIND 41 8 ounces (1 cup) 2 ½ teaspoon 3 tablespoons 4 cups 3 tablespoons 1½ teaspoons 2¼ teaspoons -or2 teaspoons ½ cup ½ cup 3 tablespoons 2 tablespoons