WestBend 41088 Instruction Manual - Page 14

can

reduce

the

non-stick

qualities

of

the

coat-

ing,

causing

sticking

of

the

bread.

Before

using

your

bread

maker

for

the

first

time,

wash

inside

of

pan

and

two

knead

bars

with

hot

soapy

water

and

a

soft

cloth,

rinse

and

dry.

The

knead

bars

lift

off

shafts

in

bottom

of

pan.

You

may

need

to

twist

the

bars

slightly

to

remove.

See

Diagram

8.

Do

not

use

any

abrasive

scouring

pads

or

cleansers

on

pan

or

knead

bars

as

damage

can

occur.

Wipe

the

inside

of

chamber

and

outside

surfaces

of

machine

with

a

soft

damp

cloth

if

necessary,

dry

with

a

soft

cloth.

CAUTION:

To

prevent

the

risk

of

electrical

shock,

do

not

immerse

bread

maker

base,

its

cord

or

plug

in

water

or

other

liquid.

Your

bread

maker

is

now

ready

to

use.

HOW

TO

USE

-BASIC

STEPS

IN

MAKING

BREAD

El

Position

knead

bars

onto

shafts

in

bottom

of

pan,

matching

hub

shape

to

shaft

shape.

See

Diagram

8

for

proper

positioning.

Make

sure

both

knead

bars

are

pushed

down

onto

shafts

all

the

way.

You

may

need

to

twist

bars

slightly

to

drop

in

place.

Place

knead

bars

onto

shafts

in

pan,

matching

hub

shape

with

shaft

shape.

4

Diagram

8

U

Add

ingredients

to

pan

in

order

listed

in

recipe,

MAKING

SURE

to

add

all

liquids

to

pan

first,

then

the

butter

or

margarine,

fol-

lowed

by

the

dry

ingredients

and

finally

the

yeast.

After

dry

ingredients

are

added

to

pan,

tap

pan

to

settle

ingredients,

then

level

ingre-

dients,

pushing

some

of

the

dry

mixture

into

corners

of

pan.

This

will

prevent

liquid

from

seeping

up

from

the

corners.

Make

a

slight

well

in

center

of

dry

ingredients

and

add

the

yeast

to

the

well.

This

sequence

of

adding

ingredients

to

the

pan

is

especially

important

when

using

the

time

delay

to

pre-

vent

the

yeast

from

getting

wet

before

the

bread

making

process

begins.

Add

liquid

ingredients

to

pan

first.

Then

add

butter

or

margarine,

cut

into

pieces

for

faster

blending.

6I°

a.

Iti

Diagram

9

Add

dry

ingredients

next.

Level

ingredi-

ents

in

pan.

Make

a

well

in

center

of

dry

ingredients

and

add

yeast

to

well.

Diagram

9

cont.

U

Lock

pan

into

bread

maker

by

angling

back

edge

of

pan

into

oval

shaped

holder.

Then

firmly

push

front

edge

of

pan

down

to

lock

in

place.

See

Diagram

10

for

more

details.

If

pan

does

not

lock

securely,

remove

pan

and

reposition

until

secured.

Pan

must

always

be

locked

in

place

for

bread

maker

to

function

properly.

Always

make

sure

the

side

of

pan

marked

FRONT

is

positioned

to

the

front.

Close

door.

Lock

pan

into

bread

maker.

Angle

back

edge

of

pan

into

oval

shaped

holder.

Push

front

edge

of

pan

down

to

lock

in

place.

4

Diagram

10

iy

Rb

Plug

bread

maker

cord

into

a

120 volt

AC

electrical

outlet

ONLY.

Press

bread

select

but-

ton

for

type

of

bread

being

made.

Then

press

crust

color

button

for

desired

color,

light,

medium

or

dark.

Press

loaf

size

button

for

the

size

loaf

being

prepared,

1

1

/

2

or

2

lb.

The

total

process

time

for

the

selections

made

will

appear

in

display.

Program

time

delay

if

being

used.

See

instructions

on

page

15.

WestBend 41088 Instruction Manual - Page 14

Basic, Steps

Page 14 highlights