WestBend 41088 Instruction Manual - Page 22

TROUBLESHOOTING GUIDE (continued) PROBLEM 15. Knead bars cannot be removed. 16. Bread sticks to pan/difficult to shake out. 17. Ingredients not mixed. 18. Burning odor noted during operation. 19. WHOOPS! Machine unplugged by mistake or power lost during use. How can I save the bread? POSSIBLE CAUSE SOLUTION PAN PROBLEMS • You must add water to bread pan and allow knead bars to soak before they can be removed. • Follow cleaning instructions after use. You may need to twist bars slightly after soaking to loosen. • Can happen over prolonged use. • Wipe inside of bread pan, from ribs down, lightly with vegetable oil or solid shortening. Or, add 1 teaspoon vegetable oil to liquid in pan before adding dry ingredients. Do not use a vegetable spray as sticking can worsen. Or, let bread sit in pan 10 minutes before shaking out. • Replacement pan may be ordered. See "warranty" section. MACHINE MECHANICS • Did not start bread maker. • Forgot to put knead bars in pan. • After programming control panel, press on/off button to turn bread maker on. • Always make sure knead bars are on shafts in bottom of pan before adding ingredients. • Ingredients spilled inside oven. • Pan leaks. • Exceeding capacity of bread pan. • Be careful not to spill ingredients when adding to pan. Ingredients can burn onto heating unit and cause smoke. • Obtain a replacement. See "warranty" section. • Do not use more ingredients than recommended in recipe and always measure ingredients accurately. See pages 118. • Machine has power outage protection for up to 10 seconds. If power not restored within 10 seconds, then follow guidelines below depending on what cycle machine was in when power was lost. • If machine in knead cycle, reprogram to the same bread setting and color and turn machine back on. • If machine in rise cycle, remove dough from pan, shape and place in greased 9x5-inch loaf pan, cover and allow to rise until doubled. Bake in preheated conventional oven at 350° for 40 to 45 minutes or until golden brown. • If machine in bake cycle, preheat conventional oven to 350° and remove top rack . Carefully remove pan from machine and place on bottom rack in oven. Bake until golden brown. 20. Loaf of bread is burned. • Bread maker malfunctioning. • See "warranty" section for service information.