WestBend CL50024 Instruction Manual - Page 5

RECIPES All drink recipes in this booklet use whole milk, which provides the most froth. You may also substitute an equal amount of 2%, 1%, skim, almond, rice, or soy milk for any recipe. Follow these basic instructions for all recipes listed below, special instructions may apply. Add ingredients to the Cocoa Crazy and press the "ON" switch. Wait for the Cocoa Crazy to automatically shut off, then serve. Do not use more than 21 oz. liquid in any recipe. HOT CHOCOLATE BASIC COCOA 2 cups Milk 5 tsp. Unsweetened cocoa powder** ¼ cup Sugar 1 tsp. Vanilla For flavored hot cocoa try adding 1 to 1½ tbsp vanilla, mint, caramel, butterscotch, almond, raspberry, strawberry, or orange syrup to taste. **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. HONEY COCOA 2 cups Milk 2 tbsp. Honey 2 heaping tbsp. Unsweetened cocoa powder ¼ tsp. Ground cinnamon IRISH CHOCOLATE 1¾ cup Milk ¼ cup Heavy cream ¼ cup Alcoholic Irish Cream of choice ¼ cup Unsweetened cocoa powder ¼ cup Sugar** CREAMY COCOA 2 cups Milk 2 heaping tbsp. Unsweetened cocoa powder** 2 tsp. Sugar** ¼ cup Half-and-half Whipping cream Chocolate powder or chocolate shavings (optional) Top with whipping cream and sweetened chocolate powder or chocolate shavings, if desired. **You may substitute sugar and cocoa powder with 5 tbsp. of chocolate syrup. GOURMET COCOA DELUXE 1½ cups Milk ½ cup Half-and-half 3 oz. Grated or finely chopped bittersweet chocolate 1 tsp. Vanilla MEXICAN HOT COCOA 2 cups Milk 2 tbsp. Hot cocoa mix** 2 tbsp. Sugar** 1 tsp. Ground cinnamon 1 tsp. Vanilla **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. CHOCOLATE MINT 2 cups Milk 3 tbsp. Mint syrup or crème de menthe 2 heaping tbsp. Unsweetened cocoa powder** 4 tsp. Sugar** Whipping cream Top with whipping cream. **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. HOT SPICED COCOA 1½ cups Milk ½ cup Half-and-half 2 heaping tbsp. Unsweetened cocoa 2 tbsp. Brown sugar ½ tsp. Ground cinnamon ¼ tsp. Ground nutmeg ¼ tsp. Ground cloves WHITE CHOCOLATE COCOA 2 cups Milk ½ cup Half-and-half 3 oz. Grated or finely chopped white chocolate ½ tsp. Vanilla English - 5