WestBend CL50024 Instruction Manual - Page 6

BREWED COFFEE-STYLE DRINKS CAFÉ AU LAIT 1 cup Water 1 cup Milk 1 heaping tsp. Instant coffee 2 tsp. Sugar (optional) Ground cinnamon or nutmeg (optional) Sprinkle nutmeg or ground cinnamon on top. CAFÉ MOCHA 1 cup Water 1 cup Milk 1 heaping tsp. Instant coffee 3 tbsp. Chocolate syrup (or 1 tbsp. unsweetened cocoa powder and 2 tbsp. sugar) Chocolate shavings (optional) Sprinkle chocolate shavings on top. CHOCOLATE & CREAM COFFEE 2 cups Water ½ cup Heavy cream 2 heaping tsp. Instant coffee 4 tbsp. Chocolate syrup (or 4 tsp. Unsweetened cocoa powder mix, and 3 tbsp. sugar) Cinnamon Whipping cream Top with a dollop of whipping cream and chocolate powder or cinnamon. SPICED CREAM COFFEE 1½ cups Water ½ cup Heavy cream 1½ heaping tsp. Instant coffee 1 tbsp. White or brown sugar ¾ tsp. Ground cinnamon ¼ tsp. Ground nutmeg Whipping cream Top with a dollop of whipping cream. ORANGE COFFEE 1 cup Water 1 cup Milk 1 heaping tsp. Instant coffee 2 Orange slices 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) Whipping cream Cinnamon (optional) Place 1 orange slice at the bottom of each mug. Pour the drink into the mug over the orange slice. Top with whipping cream and garnish with cinnamon. MEXICAN COFFEE 1 cup Water 1 cup Milk 1 heaping tsp. Instant coffee ½ tsp. Ground cinnamon ¼ tsp. Ground nutmeg 2 tbsp. Chocolate syrup (or 2 tsp. Cocoa powder and 2 tbsp. sugar) 1 tbsp. Vanilla Whipping cream Nutmeg or cinnamon (optional) Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon. COFFEE FLOAT 1 cup Water ⅓ cup Cream 1¼ heaping tsp. Instant coffee 1 tsp. Sugar Vanilla or coffee flavored ice cream Add one scoop of ice cream to each mug. Pour the drink into the mug over the ice cream. VANILLA & CREAM COFFEE 1½ cups Water ½ cup Milk ½ cup Heavy cream 1¾ heaping tsp. Instant coffee 1½ tbsp. Vanilla 2 tsp. Sugar For Cinnamon-Vanilla and Cream Coffee, add ½ tsp. of ground cinnamon. English - 6