WestBend CL50024 Instruction Manual - Page 7

Spresso, Rinks, Attes

Page 7 highlights

ESPRESSO-STYLE DRINKS CAPPUCCINO 1½ cups Milk ⅓ cup Water 1 heaping tsp. Instant coffee ½ tsp. Sugar Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add vanilla, mint, hazelnut, caramel, Irish cream, butterscotch, or almond syrup to taste. MOCHACCINO 1½ cups Milk ⅓ cup Water 2½ tbsp. Chocolate syrup (or 1 tbsp. unsweetened cocoa powder and 2 tbsp. sugar) 1 heaping tsp. Instant coffee Whipping cream Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired. CAFFÈ LATTE 2 cups Milk ⅓ cup Water 1 heaping tsp. Instant coffee ½ tsp. Sugar Ground cinnamon, nutmeg, or chocolate powder (optional) Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add 1 to 1½ tbsp. of vanilla, mint, hazelnut, caramel, Irish cream butterscotch, or almond syrup to taste. MOCHA LATTE 2 cups Milk ⅓ cup Water 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) Whipping cream Grated chocolate shavings or chocolate powder (optional) Top with whipping cream and sweetened chocolate powder or chocolate shavings, if desired. CHAI LATTES, HOT TEAS, & CIDER SPICED CHAI LATTE 2 cups Milk ¼ cup Water 1 heaping tsp. Instant tea 2 tbsp. Honey ⅛ tsp. Ground cinnamon ⅛ tsp. Ground ginger ⅛ tsp. Ground cloves MOCHA CHAI LATTE 2 cups Milk ¼ cup Water 1 heaping tsp. Instant tea 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) ⅛ tsp. Ground cinnamon ⅛ tsp. Ground ginger Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired. APPLE-SPICE TEA 1½ cups Water ½ cup Apple cider 2 heaping tsp. Instant tea 2 tsp. Brown sugar ⅛ tsp. Ground cinnamon ⅛ tsp. Ground cloves 2 Lemon slices Garnish each cup with a lemon slice. CREAMY CARAMEL APPLE CIDER 2 cups Apple cider or apple juice 4 tbsp. Caramel syrup ¼ tsp. Cinnamon Whipping cream Top with whipping cream and drizzle 2 tbsp. of caramel syrup over the top of each mug. RUSSIAN TEA 2 cups Water 1½ tbsp. Instant tea 3 tbsp. Orange drink mix 1 tbsp. Powdered lemonade mix 3 tbps. Sugar ⅛ tsp. Cinnamon 1 pinch Ground cloves English - 7

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

English - 7
E
SPRESSO
-S
TYLE
D
RINKS
C
APPUCCINO
1½ cups Milk
⅓ cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add vanilla, mint,
hazelnut, caramel, Irish cream,
butterscotch, or almond syrup to taste.
M
OCHACCINO
1½ cups Milk
⅓ cup Water
2½ tbsp. Chocolate syrup (or 1 tbsp.
unsweetened cocoa powder and 2 tbsp.
sugar)
1 heaping tsp. Instant coffee
Whipping cream
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
C
AFFÈ
L
ATTE
2 cups Milk
⅓ cup Water
1 heaping tsp. Instant coffee
½ tsp. Sugar
Ground cinnamon, nutmeg, or
chocolate powder (optional)
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add 1 to 1½ tbsp. of
vanilla, mint, hazelnut, caramel, Irish
cream butterscotch, or almond syrup
to taste.
M
OCHA
L
ATTE
2 cups Milk
⅓ cup Water
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
Whipping cream
Grated chocolate shavings or
chocolate powder (optional)
Top with whipping cream and
sweetened chocolate powder or
chocolate shavings, if desired.
C
HAI
L
ATTES
,
H
OT
T
EAS
,
&
C
IDER
S
PICED
C
HAI
L
ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
2 tbsp. Honey
⅛ tsp. Ground cinnamon
⅛ tsp. Ground ginger
⅛ tsp. Ground cloves
M
OCHA
C
HAI
L
ATTE
2 cups Milk
¼ cup Water
1 heaping tsp. Instant tea
3 tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
⅛ tsp. Ground cinnamon
⅛ tsp. Ground ginger
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
A
PPLE
-S
PICE
T
EA
1½ cups Water
½ cup Apple cider
2 heaping tsp. Instant tea
2 tsp. Brown sugar
⅛ tsp. Ground cinnamon
⅛ tsp. Ground cloves
2 Lemon slices
Garnish each cup with a lemon slice.
C
REAMY
C
ARAMEL
A
PPLE
C
IDER
2 cups Apple cider or apple juice
4 tbsp. Caramel syrup
¼ tsp. Cinnamon
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.
R
USSIAN
T
EA
2 cups Water
1½ tbsp. Instant tea
3 tbsp. Orange drink mix
1 tbsp. Powdered lemonade mix
3 tbps. Sugar
⅛ tsp. Cinnamon
1 pinch Ground cloves