Whirlpool JES9900BAS Use and Care Guide - Page 20

Convect Roast, Convect Pastry

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Convect Roast To set Convect Roast: 1. Place food in the oven. The two-piece broiler pan provided with your oven can be used for convection roasting. 2. Press the Convect pad. 3. Select CNVT ROAST using the Quickset pads. Convect Pastry Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. Use one rack while using this feature. 1. Press the Convect pad. 2. Select CNVT PASTRY using the Quickset pads. 4. Select the oven temperature using the Quickset pads. 3. Select the oven temperature using the Quickset pads. OR Enter the desired temperature using the number pads. Press Enter pad to set. • The temperature can be set from 170° F to 550° F degrees in 5° increments. 5. Enter desired cook time. Enter the conventional roasting time using the number pads. • After three seconds, the oven will begin to heat. CNVT ROAST will appear in the display along with 100° or the actual oven temperature, whichever is higher. • The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. • Cook time will begin to count down. 6. At 75% of the cooking time the oven will beep to let you know to check food. Check food using a meat thermometer. If food is done, take food out of oven and press CANCEL pad to turn oven off. 7. If food is not done, continue roasting. Once the set time has elapsed the oven will automatically go into Keep Warm mode for 1 hour. If food is taken from the oven before the hour has elapsed, press CANCEL pad. Notes: • If the recipe suggests preheating the oven, add time to cook time. • If Auto is off, roast time will not be required. OR Enter the desired temperature using the number pads. Press Enter pad to set. • The temperature can be set from 195° F to 550° F degrees in 5° increments. • After three seconds, the oven will begin to preheat. CNVT PASTRY and PREHEAT will appear in the display along with 100° or the actual oven temperature, which ever is higher. AUTO will display if the Auto Convect Conversion (select models) feature is turned on. • The temperature in the display will increase in 1° increments until the oven reaches the preset temperature. Allow about 15 minutes for the oven to preheat. • When the oven is preheated, the oven will beep and PREHEAT will turn off and CNVT PASTRY will be displayed. 4. At the end of cooking, turn the oven off by pressing the CANCEL pad. Remove food from the oven. The oven will continue operating until the CANCEL pad is pressed. 19

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19
Convect Roast
To set Convect Roast:
1.
Place food in the oven. The two-piece broiler pan provided
with your oven can be used for convection roasting.
2.
Press the
Convect
pad.
3. Select
CNVT ROAST
using the
Quickset pads.
OR
Enter the desired temperature using the number pads.
Press
Enter
pad to set.
•
The temperature can be set from 170
°
F to 550
°
F
degrees in 5
°
increments.
5.
Enter desired cook time. Enter the conventional roasting
time using the number pads.
•
After three seconds, the oven will begin to heat. CNVT
ROAST will appear in the display along with 100
°
or the
actual oven temperature, whichever is higher.
•
The temperature in the display will increase in 1
°
increments until the oven reaches the preset
temperature.
•
Cook time will begin to count down.
6.
At 75% of the cooking time the oven will beep to let
you know to check food.
Check food using a meat
thermometer. If food is done, take food out of oven and
press
CANCEL
pad to turn oven off.
7.
If food is not done, continue roasting.
Once the set time has elapsed the oven will automatically
go into Keep Warm mode for 1 hour.
If
food is taken from the oven before the hour
has elapsed, press
CANCEL
pad.
Convect Pastry
Convect Pastry is designed to bake pastry items such as
frozen pies, turnovers, cream puffs and puff pastry. Use one
rack while using this feature.
1.
Press the
Convect
pad.
2. Select
CNVT PASTRY
using the
Quickset pads.
OR
Enter the desired temperature using the number pads.
Press
Enter
pad to set.
•
The temperature can be set from 195
°
F to 550
°
F
degrees in 5
°
increments.
•
After three seconds, the oven will begin to preheat.
CNVT PASTRY and PREHEAT will appear in the display
along with 100
°
or the actual oven temperature, which
ever is higher. AUTO will display if the Auto Convect
Conversion (select models) feature is turned on.
•
The temperature in the display will increase in 1
°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven to
preheat.
•
When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT PASTRY will be
displayed.
4.
At the end of cooking, turn the oven off by
pressing the
CANCEL
pad.
Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
4.
Select the oven temperature using the Quickset pads.
3.
Select the oven temperature using the Quickset pads.
Notes:
•
If the recipe suggests preheating the oven, add time to
cook time.
•
If Auto is off, roast time will not be required.