Whirlpool JES9900BAS Use and Care Guide - Page 23

OPTIONS More Options Cook & Hold (select models) 1. Press the More Options pad. 2. Select COOK/HOLD. 3. Enter cook time using Quickset pads or the number pads. 4. Select BAKE or CONVECT. 5. When BAKE is pressed, select the temperature using Quickset pads or the number pads. 6. When CONVECT is pressed, select CNVT BAKE, CNVT ROAST or CNVT PASTRY, then select the desired temperature using the Quickset pads or the number pads. The oven will cook for the selected time, then Keep Warm for one hour. The oven will automatically turn off. Important: If the recipe recommends preheating the oven, add time to the cook time. 5. The display will show CONVECT DELAY, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat. To set Delay Clean: 1. Follow "Delay" steps 1-4 (see below left). 2. REMOVE RACKS will show in the display. Remove the racks from the oven and select CONTINUE. 3. Set LIGHT soil level by entering 200 using the number pads for two hours of cleaning time. Select MEDIUM or HEAVY soil level using the Quickset pads. There is a brief delay while the door locks. 4. DELAY CLEAN, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. When the delay time has expired, the clean time will be displayed and the oven will begin to preheat. For more information on self-cleaning, see page 5. CAUTION Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood. Delay 1. Press the More Options pad. 2. Press the arrow until DELAY is displayed. Proofing (select models) The Proofing feature can be used to raise yeast-based bread products prior to baking. There are two proofing methods available - Rapid and Standard. 3. Select DELAY. 4. Select Delay time using Quickset pads or the number pads. 5. Select BAKE, CONVECT or CLEAN, then select temperature using the Quickset or number pads. To set Delay Bake: 1. Follow "Delay" steps 1-4 (see above). Standard proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing done on the countertop. Rapid proofing provides faster proofing results than countertop or Standard proofing, without harming the yeast. 1. Press More Options pad. 2. Select PROOFING. 2. Select from the displayed temperatures or use the number pads to enter the temperature. 3. Select the time to cook from the displayed times or use the number pads to enter the cooking time. 4. The display will show DELAY TIME, the selected function, the preset temperature and the delay time countdown. When the delay time has expired, the cook time will be displayed and the oven will begin to preheat. To set Delay Convect: (select models) 1. Follow "Delay" steps 1-4 (see above). 2. Select BAKE, ROAST or PASTRY. 3. Select from the displayed temperatures or use the number pads to enter the temperature. 4. Select the time to cook from the displayed times or use the number pads to enter the cooking time. 3. Select RAPID or STANDARD. 4. When proofing is complete, remove the dough from the oven and press the CANCEL pad. Notes: • For any dough that requires one rise, either Standard or Rapid Proofing can be used. • When using frozen bread dough, choose RAPID PROOFING. There is no need to thaw dough before proofing. • For dough requiring two rises, Standard Proofing must be used for the first rising period. Either Standard or Rapid Proofing can be used for the second rise. • If oven temperature is too high for proofing, OVEN COOLING will appear in the display. 22