Zanussi ZBM26542XA Product Manaul - Page 15

Programme Charts - microwave manual

Page 15 highlights

PROGRAMME CHARTS AUTO COOK & AUTO DEFROST CHARTS Auto cook Weight (Increasing Unit)/Utensils Beverage (Tea/Coffee) 1 - 6 cups 1 cup = 200 ml Button Procedure • Place cup towards edge of turntable. Boiled and jacket potatoes 0.2 - 1.0 kg (100 g) Bowl and lid Frozen vegetables 0.1 - 0.8 kg (100 g) Bowl and lid Fresh vegetables 0.1 - 0.8 kg (100 g) Bowl and lid Frozen ready meals 0.3 - 1.0 kg (100 g) (stirrable) Bowl and lid Fish fillet with sauce 0.5 kg - 1.5 kg* (100 g) Gratin dish and microwave cling film x1 Boiled potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket potatoes: Choose potatoes of similar size and wash them. x2 • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water, approx. 2 tbsp per 100 g and a little salt. • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min. • Add 1 tbsp of water per 100 g and salt as desired (for mushrooms no additional water is necessary). x3 • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand approx. 2 min. Important: If frozen vegetables are compacted together, cook manually. • Cut into small pieces (e.g. strips, cubes or slices). • Add 1 tbsp water per 100 g and salt as desired (for x4 mushrooms no additional water is necessary). • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min. • Transfer meal to suitable microwave-proof dish. • Add some liquid if recommended by the manufacturer. x5 • Cover with lid. • Cook without cover if manufacturer instructs. • When the audible bell sounds, stir and re-cover. • After cooking, stir and stand for approx. 2 min. • See recipes for 'Fish fillet with sauce' on page 17. x6 * Total weight of all ingredients. Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18oC. 15

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PROGRAMME CHARTS
15
AUTO COOK & AUTO DEFROST CHARTS
Auto cook
Weight (Increasing
Unit)/Utensils
Button
Procedure
Beverage (Tea/Coffee)
1 - 6 cups
1 cup = 200 ml
Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2 - 1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into similar
sized pieces.
Jacket potatoes: Choose potatoes of similar size and wash them.
Put the boiled or jacket potatoes into a bowl.
Add the required amount of water, approx. 2 tbsp per 100 g
and a little salt.
Cover with lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Frozen vegetables
0.1 - 0.8 kg (100 g)
Bowl and lid
Add 1 tbsp of water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
Cover with lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand approx. 2 min.
Important:
If frozen vegetables are compacted together, cook
manually.
Fresh vegetables
0.1 - 0.8 kg (100 g)
Bowl and lid
Cut into small pieces (e.g. strips, cubes or slices).
Add 1 tbsp water per 100 g and salt as desired (for
mushrooms no additional water is necessary).
Cover with lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Frozen ready meals
(stirrable)
0.3 - 1.0 kg (100 g)
Bowl and lid
Transfer meal to suitable microwave-proof dish.
Add some liquid if recommended by the manufacturer.
Cover with lid.
Cook without cover if manufacturer instructs.
When the audible bell sounds, stir and re-cover.
After cooking, stir and stand for approx. 2 min.
Fish fillet with sauce
0.5 kg - 1.5 kg* (100 g)
Gratin dish and
microwave cling film
See recipes for ‘Fish fillet with sauce’ on page 17.
* Total weight of all ingredients.
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6