Zanussi ZBM26542XA Product Manaul - Page 20

RECIPES Spicy turkey fricassee 1. Grease the dish. 2. Mix the rice with the saffron and place in the dish. Mix in the onion, pepper, leek and the turkey breast and season. Dot with butter. 3. Pour the stock over the dish, cover and cook. 4-6 min. 900 W 16-19 min. 270 W After cooking, stand for approx. 5 min Utensils: Oval dish with lid (approx. 26 cm long) 120 g long grain rice 1 pack saffron 10 g butter or margarine 50 g onion, sliced 100 g red pepper, sliced 100 g leek, sliced 300 g turkey breast, diced pepper and paprika 20 g butter or margarine 300 ml meat stock Sole fillets 1. Wash the fish and pat dry. Remove any bones. 2. Cut the lemon and the tomatoes into thin slices. 3. Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil. 4. Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them. 5. Place small pats of butter on top of the lemon, cover and cook. 11-13 min. 630 W After cooking, stand for approx. 2 min. Stuffed ham 1. Mix the spinach with the cheese and fromage frais, season to taste. 2. Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it. 3. Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat. 2-4 min. 900 W Mix the flour and butter to make a roux, add to the liquid, and whisk until disolved. Cover, cook until thick. 1-2 min. 900 W Stir and taste. 4. Place the sauce into the greased dish, place the filled rolls of ham onto the sauce and cook with lid. 12-14 min. 630 W After cooking, stand for approx. 5 min. Utensils: Shallow oval oven dish with microwave cling film (approx. 26 cm long) 400 g 1 150 g 10 g 1 tbsp 1 tbsp 4 tbsp 20 g sole fillets lemon, whole tomatoes butter vegetable oil parsley, chopped salt and pepper white wine butter or margarine Utensils: Bowl with lid (2 l capacity) Oval gratin dish with lid (approx. 26 cm long) 150 g leaf spinach, chopped 150 g fromage frais, 20 % fat content 50 g Emmental cheese, grated pepper and paprika 8 slices cooked ham (400 g) 125 ml water 125 ml cream 20 g flour 20 g butter or margarine 10 g butter or margarine to grease the dish 20