Zanussi ZBM26542XA Product Manaul - Page 18

Cooking Charts

Page 18 highlights

PROGRAMME CHARTS COOKING CHARTS Abbreviations used tbsp = tablespoon tsp = teaspoon cup = cupful kg = kilogram g = gram l = litre ml = millilitre cm = centimetre min = minutes Heating food & drink Food/Drink Milk, 1 cup Water, 1 cup 6 cups 1 bowl One plate meal (vegetables, meat and trimmings) Soup/stew Vegetables Meat, 1 slice* Fish fillet* Cake, 1 slice Baby food, 1 jar Melting margarine or butter* Melting chocolate * from chilled Quantity -g/ml- 150 150 900 1000 400 Power Level 900 W 900 W 900 W 900 W 900 W 200 900 W 200 900 W 500 900 W 200 900 W 200 900 W 150 450 W 190 450 W 50 900 W 100 450 W Time -Minapprox. 1 approx. 2 8-10 9-11 4-6 1-2 2-3 3-5 approx. 3 3-5 1/2 -1 1/2 -1 1/2 3-4 Method do not cover do not cover do not cover do not cover sprinkle some water onto the sauce, cover, stir halfway through heating cover, stir after heating if necessary add some water, cover, stir halfway through heating thinly spread sauce over the top, cover cover place in a flan dish transfer into a suitable microwaveable container, after heating stir well and test the temperature cover stir occasionally Defrosting Food Quantity Power Time -g- Level -Min- Method Standing time -Min- Goulash 500 270 W 8-9 stir halfway through defrosting 10-30 Cake, 1 slice 150 270 W 1-3 place in a flan dish 5 Fruit (e.g. cherries, strawberries, 250 270 W 3-5 spread out evenly, turn over halfway through defrosting 5 raspberries, plums) The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs. Defrosting & cooking Food Fish fillet One plate meal Quantity -g- 300 400 Power Level 900 W 900 W Time Method -Min- 9-11 cover 8-10 cover, stir after 6 minutes Standing time -Min- 2 2 18

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

PROGRAMME CHARTS
18
Heating food & drink
Defrosting
Food/Drink
Quantity
-g/ml-
Power
Level
Time
-Min-
Method
Milk,
1 cup
150
900 W
approx. 1
do not cover
Water,
1 cup
6 cups
1 bowl
150
900
1000
900 W
900 W
900 W
approx. 2
8-10
9-11
do not cover
do not cover
do not cover
One plate meal
(vegetables, meat and trimmings)
400
900 W
4-6
sprinkle some water onto the sauce, cover, stir halfway
through heating
Soup/stew
200
900 W
1-2
cover, stir after heating
Vegetables
200
500
900 W
900 W
2-3
3-5
if necessary add some water, cover, stir halfway through
heating
Meat, 1 slice*
200
900 W
approx. 3
thinly spread sauce over the top, cover
Fish fillet*
200
900 W
3-5
cover
Cake, 1 slice
150
450 W
1
/
2
-1
place in a flan dish
Baby food, 1 jar
190
450 W
1
/
2
-1
transfer into a suitable microwaveable container, after
heating stir well and test the temperature
Melting margarine or butter*
50
900 W
1
/
2
cover
Melting chocolate
100
450 W
3-4
stir occasionally
* from chilled
The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs.
Food
Quantity
-g-
Power
Level
Time
-Min-
Method
Standing time
-Min-
Goulash
500
270 W
8-9
stir halfway through defrosting
10-30
Cake, 1 slice
150
270 W
1-3
place in a flan dish
5
Fruit (e.g. cherries, strawberries,
raspberries, plums)
250
270 W
3-5
spread out evenly, turn over halfway through defrosting
5
Defrosting & cooking
Food
Quantity
-g-
Power
Level
Time
-Min-
Method
Standing time
-Min-
Fish fillet
300
900 W
9-11
cover
2
One plate meal
400
900 W
8-10
cover, stir after 6 minutes
2
COOKING CHARTS
Abbreviations used
tbsp = tablespoon
cup = cupful
g = gram
ml = millilitre
min = minutes
tsp = teaspoon
kg = kilogram
l = litre
cm = centimetre