Zanussi ZCI66080BA User Manual - Page 19

CONVENTIONAL BAKING - TOP OVEN, Temperature °C, Time min, Shelf position

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CONVENTIONAL BAKING - TOP OVEN Food Temperature (°C) Time (min) Biscuits Bread Bread rolls / buns Cakes: Victoria Sandwich Cakes: Madeira Cakes: Rich Fruit Cakes: Gingerbread Cakes: Meringues Cakes: Flapjack Casseroles: Beef / Lamb Casseroles: Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Pastry: Eclairs, Profiteroles Pastry: Flaky / Puff Pies Shortcrusts: Mince Pies Shortcrusts: Meat Pies Shortcrusts: Quiche, Tarts, Flans Scones Shepard`s Pie Souffles Vegetables: Baked Jacket Potatos Vegetables: Roast Potatos Yorkshire Pudding Large Yorkshire Pudding Individual Roasting Meat, Poultry 170 - 190 10 - 20 200 - 220 30 - 35 200 - 220 10 - 15 160 - 170 18 - 25 140 - 150 75 - 90 140 - 150 120 - 150 140 - 150 80 - 90 90 - 100 150 - 180 160 - 170 25 - 30 160 - 170 150 - 180 160 - 180 80 - 90 Follow manufacturer`s instructions. 170 - 190 20 - 30 190 - 200 20 - 30 190 - 200 30 - 50 150 - 170 90 - 120 170 - 180 40 - 50 180 - 190 30 - 40 180 - 190 30 - 40 210 - 220 30 - 40 190 - 200 15 - 20 190 - 210 25 - 35 180 - 200 25 - 50 220 - 230 8 - 12 190 - 200 30 - 40 170 - 180 20 - 30 180 - 190 60 - 90 180 - 190 60 - 90 220 - 210 25 - 40 210 - 220 15 - 25 Refer to the Roasting table. Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 19

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CONVENTIONAL BAKING - TOP OVEN
Food
Temperature (°C)
Time (min)
Shelf position
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry: Choux
180 - 190
30 - 40
2
Pastry: Eclairs,
Profiteroles
180 - 190
30 - 40
2
Pastry: Flaky / Puff Pies
210 - 220
30 - 40
2
Shortcrusts: Mince Pies
190 - 200
15 - 20
2
Shortcrusts: Meat Pies
190 - 210
25 - 35
2
Shortcrusts: Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard`s Pie
190 - 200
30 - 40
2
Souffles
170 - 180
20 - 30
2
Vegetables: Baked Jacket Potatos
180 - 190
60 - 90
2
Vegetables: Roast Potatos
180 - 190
60 - 90
2
Yorkshire Pudding Large
220 - 210
25 - 40
2
Yorkshire Pudding Individual
210 - 220
15 - 25
2
Roasting Meat, Poultry
Refer to the Roasting table.
2
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