Zanussi ZCI66080BA User Manual - Page 22

Time min, Shelf position, DEFROST, INFORMATION FOR TEST INSTITUTES, Main oven, Function, Tempera,

Page 22 highlights

Food Time (min) Shelf position Kidneys - Lamb / Pig Sausages Steaks: Rare Steaks: Medium Steaks: Well Done 6 - 10 20 - 30 4 - 6 6 - 8 12 - 15 2 - 3 3 3 3 3 DEFROST • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time. INFORMATION FOR TEST INSTITUTES Main oven • Use the first shelf position. The one on the bottom. Food Function Temperature (°C) Time (min) Accessories Shelf position Small cakes (20 small cakes per tray) Small cakes (20 small cakes per tray) Small cakes (20 small cakes per tray) Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted 1) Fatless sponge cake, 1 tin (ø 26 cm) on the grid Fatless sponge cake, 1 tin (ø 26 cm) on the grid Conventional Cooking Thermaflow® Thermaflow® Conventional Cooking Thermaflow® Steam Bake Conventional Cooking Thermaflow® 170 25 - 35 Tray 150 25 - 35 Tray 150 25 - 35 Tray 200 80 - 100 Grid 170 80 - 100 Grid 160 70 - 80 Tray 200 25 - 35 Grid 170 25 - 35 Grid 3 3 1 / 4 1 2 2 2 2 22

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Food
Time (min)
Shelf position
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
DEFROST
Remove the food packaging. Put the food on a
plate.
Do not cover it with a bowl or a plate. This can
extend the defrost time.
Use the
first
shelf position. The one on the
bottom.
INFORMATION FOR TEST INSTITUTES
Main oven
Food
Function
Tempera-
ture (°C)
Time (min)
Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
170
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20 small
cakes per tray)
Thermaflow®
150
25 - 35
Tray
1 / 4
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
1)
Steam Bake
160
70 - 80
Tray
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
25 - 35
Grid
2
22