Zanussi ZCI66080BA User Manual - Page 23

Oven - Care And Cleaning

Page 23 highlights

Food Function Temperature (°C) Time (min) Accessories Shelf position Fatless sponge cake, Thermaflow® 170 30 - 40 Grid 1 / 4 1 tin (ø 26 cm) on the grid Shortbread/Pastry Conventional 160 20 - 30 Tray 3 strip Cooking Shortbread/Pastry Thermaflow® 140 20 - 30 Tray 3 strip Shortbread/Pastry Thermaflow® 140 15 - 25 Tray 1 / 4 strip 1) Add 150 ml of water to the cavity embossment. Top oven Food Function Temperature (°C) Time (min) Accessories Shelf position Small cakes (20 small Conventional 150 cakes per tray) Cooking Apple pie, 2 tins (ø 20 Conventional 170 cm) on the grid, diag- Cooking onally shifted Fatless sponge cake, Conventional 170 1 tin (ø 26 cm) on the Cooking grid Shortbread/Pastry Conventional 140 strip Cooking Toast Full Grill - Beef burger Dual Circuit Grill - OVEN - CARE AND CLEANING 25 - 35 Tray 2 60 - 80 Grid 1 20 - 30 Grid 2 15 - 25 Tray 2 3 - 8 Grid 2 15 - 25 (first Grid / 2 side) Roasting 10 - 20 pan (second side) WARNING! Refer to Safety chapters. 23

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Food
Function
Tempera-
ture (°C)
Time (min)
Accessories
Shelf posi-
tion
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
30 - 40
Grid
1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1)
Add 150 ml of water to the cavity embossment.
Top oven
Food
Function
Tempera-
ture (°C)
Time (min)
Accessories
Shelf posi-
tion
Small cakes (20 small
cakes per tray)
Conventional
Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø 20
cm) on the grid, diag-
onally shifted
Conventional
Cooking
170
60 - 80
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170
20 - 30
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
15 - 25
Tray
2
Toast
Full Grill
-
3 - 8
Grid
2
Beef burger
Dual Circuit Grill
-
15 - 25
(first
side)
10 - 20
(second
side)
Grid /
Roasting
pan
2
OVEN - CARE AND CLEANING
WARNING!
Refer to Safety chapters.
23