Zanussi ZCI66080BA User Manual - Page 21

Dual Grill - Top Oven

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THERMAFLOW® - MAIN OVEN Roasting Food Temperature (°C) Time (min) Beef / Beef boned Mutton / Lamb Pork / Veal / Ham Chicken Turkey / Goose Duck Pheasant Rabbit 170 - 190 170 - 190 170 - 190 180 - 200 170 - 190 180 - 200 170 - 190 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over 30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 minutes over 20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes over 15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb) 25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 minutes over 35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 minutes over 20 minutes per 0.5 kg (1 lb) and 20 minutes over GRILLING IN GENERAL WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. The grilling area is set in centre of the shelf. DUAL GRILL - TOP OVEN Food Time (min) Shelf position Bacon Rashers Chicken Joints Chops - Lamb Chops - Pork Fish - Whole / Trout / Makarel Fillets - Plaice / Cod Kebabs 5 - 6 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 3 2 2 - 3 2 - 3 2 2 2 - 3 21

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THERMAFLOW® - MAIN OVEN
Roasting
Food
Temperature (°C)
Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 mi-
nutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 mi-
nutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40 mi-
nutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kg (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30 mi-
nutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40 mi-
nutes over
Rabbit
170 - 190
20 minutes per 0.5 kg (1 lb) and 20 minutes over
GRILLING IN GENERAL
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the
first
shelf position.
•
Grill only
flat
pieces of meat or
fish.
The grilling area is set in centre of the shelf.
DUAL GRILL - TOP OVEN
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
21