Cuisinart CBT-1000 CBT-1000 Manual - Page 16

Super Antioxidant Smoothie Refresh your body with this good-for-you combination of pomegranate, blueberries and flax seeds. Makes about seven 8-ounce servings 3 cups pomegranate juice 3 cups of fresh or frozen (thawed) blueberries 4 frozen bananas cut into 1-inch pieces 3 tablespoons flax seed meal Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on the Smoothie function. Once the program is complete, turn the power off and serve. Nutritional information per serving: $BMPSJFT


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H Buckwheat Crêpes with Spinach and Goat Cheese This brunch dish is absolutely delicious served with hollandaise sauce. To save time in the morning, prepare the crêpe batter the night before. Makes 12 servings Buckwheat crêpes: 2½ cups whole milk 6 tablespoons unsalted butter, melted and cooled to room temperature 6 large eggs 1½ cups buckwheat flour ½ cup unbleached, all-purpose flour 1 teaspoon sea salt Filling: 2 tablespoons olive oil 1 red onion, chopped 2½ pounds (40 ounces) baby spinach 1¼ teaspoons sea salt ½ teaspoon freshly ground black pepper 12 large eggs 1 to 2 teaspoons unsalted butter 8 ounces soft goat cheese Put the milk, butter and eggs into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on Low for 20 seconds. Add the flours and salt; cover and run on High until smooth and completely combined, about 30 seconds. Transfer mixture to a mixing bowl; cover and chill at least 4 hours, or overnight. While the crêpe batter is chilling, prepare the filling: Put the oil into a large skillet and place over medium heat. Once the oil shimmers across the pan, add the onion and sauté until softened, about 3 minutes. Add the spinach a handful at a time, salt and pepper, and sauté until bright and wilted, about 9 minutes total. Reserve filling. 16