Cuisinart CBT-1000 CBT-1000 Manual - Page 19

Charred Strawberry Vinaigrette, Cilantro Chutney

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Page 19 highlights

Add the apple mixture to the batter and Auto Pulse on High for about 8 seconds to combine. Lightly coat a Cuisinart® Belgian Waffle Maker with nonstick cooking spray. Preheat to Level 4. Pour the suggested amount of batter (refer to waffle maker instructions) onto the prepared, preheated waffle maker. Quickly and carefully spread the batter evenly with a heatproof spatula. Close the cover and cook until tone sounds. Nutritional information per waffle: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNHt TPENHtDBMDNHtGJCFSH Charred Strawberry Vinaigrette This dressing adds flair to simple mixed greens, is a light marinade for fish, and can also be used as a dipping sauce for egg rolls or fried seafood. Makes 4 cups 11⁄3 cups vegetable oil, divided 4 cups hulled and halved strawberries 10 large basil leaves 1 teaspoon ground cumin 2 teaspoons sea salt 1 teaspoon freshly ground black pepper 3 tablespoons white balsamic vinegar Put ½ teaspoon of the oil into a small sauté pan set over high heat. Once the oil begins to smoke, add the strawberries. Brown evenly on all sides. Remove and put into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Auto Pulse on Low for 10 seconds or until roughly chopped; scrape sides of jar. Add the basil, cumin, salt, pepper and vinegar; run on High and blend for 20 seconds. While running, add the remaining oil and let blend for 25 seconds. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Cilantro Chutney This simple accompaniment tames the heat of spicy food. Makes about 3 cups 1 pint sour cream 1½ bunches fresh cilantro 5 garlic cloves ¼ large sweet onion (e.g., Vidalia) ¾ pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped) 1 small jalapeño, seeded and cut into ½-inch pieces ½ teaspoon sea salt ½ teaspoon granulated sugar Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a day or two to help meld the flavors. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH 19

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19
Add the apple mixture to the batter and Auto Pulse on High for
about 8 seconds to combine.
Lightly coat a Cuisinart
®
Belgian Waffle Maker with nonstick
cooking spray. Preheat to Level 4.
Pour the suggested amount of batter (refer to waffle maker
instructions) onto the prepared, preheated waffle maker. Quickly
and carefully spread the batter evenly with a heatproof spatula.
Close the cover and cook until tone sounds.
Nutritional information per waffle:
Charred Strawberry Vinaigrette
This dressing adds flair to simple mixed greens, is a light marinade
for fish, and can also be used as a dipping sauce for egg rolls or
fried seafood.
Makes 4 cups
1
1
⁄
3
cups vegetable oil, divided
4
cups hulled and halved strawberries
10
large basil leaves
1
teaspoon ground cumin
2
teaspoons sea salt
1
teaspoon freshly ground black pepper
3
tablespoons white balsamic vinegar
Put ½ teaspoon of the oil into a small sauté pan set over high heat.
Once the oil begins to smoke, add the strawberries. Brown evenly
on all sides. Remove and put into the jar of your Cuisinart
®
PowerEdge
®
1000 Watt Blender. Auto Pulse on Low for 10 seconds
or until roughly chopped; scrape sides of jar. Add the basil, cumin,
salt, pepper and vinegar; run on High and blend for 20 seconds.
While running, add the remaining oil and let blend for 25 seconds.
Cilantro Chutney
This simple accompaniment tames the heat of spicy food.
Makes about 3 cups
1
pint sour cream
1½
bunches fresh cilantro
5
garlic cloves
¼
large sweet onion (e.g., Vidalia)
¾
pound peeled fresh ginger, cut into ½-inch pieces
(about ¼ cup chopped)
1
small jalapeño, seeded and cut into ½-inch pieces
½
teaspoon sea salt
½
teaspoon granulated sugar
Put all of the ingredients, in the order listed, into the jar of your
Cuisinart
®
PowerEdge
®
1000 Watt Blender. Run on High for
40 seconds.
The chutney is best served after chilling in the refrigerator for a
day or two to help meld the flavors.