Cuisinart CBT-1000 CBT-1000 Manual - Page 18

Smoked-Bacon and Manchego Frittata, Whole-Wheat Apple Cinnamon Waffles

Page 18 highlights

For each pancake, pour ¼ cup batter onto the preheated griddle. Cook 2 to 3 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 3 more minutes. Repeat with remaining batter. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH QBODBLFT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Liberally spray a 12-inch sauté pan with nonstick cooking spray. Add the blended egg mixture to the pan; top with the manchego and onions. Place the filled pan in the preheated oven; bake for 25 minutes. After baking, let frittata sit for 5 minutes before slicing and serving. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Smoked-Bacon and Manchego Frittata Whole-Wheat Apple Cinnamon Waffles Frittatas are a great alternative to traditional omelets. Try this one - you will not be disappointed. Makes 10 servings The nuttiness of whole-wheat flour comes to the forefront in this comforting waffle. Makes about 12 servings 5 slices applewood-smoked bacon, cut into small dice ½ large red bell pepper, cut into ½-inch pieces ¼ large red onion, cut into ½-inch pieces 10 large eggs ¼ cup heavy cream ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper nonstick cooking spray 4 ounces manchego, shredded 8 green onions, chopped Preheat oven to 375°F. Combine bacon, red pepper and red onion in a small microwavesafe bowl. Cover with a paper towel and cook in a Cuisinart® microwave on High for 10 minutes. While the bacon and vegetables are cooking, put the eggs, cream, salt and pepper into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Add the cooked bacon/vegetable mixture. Auto Pulse on Low for 8 to 10 seconds, or until combined. 2 tablespoons unsalted butter 2 apples, peeled, cored and cut into ¼-inch dice 12⁄3 cups reduced-fat milk ¾ teaspoon pure vanilla extract ¼ cup unsalted butter, melted and cooled, divided 2 large eggs, lightly beaten 1 cup whole-wheat flour 1 cup unbleached, all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon table salt ½ teaspoon ground cinnamon nonstick cooking spray Put 2 tablespoons of the butter into a small sauté pan and set over medium heat. Once melted, add the diced apples. Let cook until browned and softened, about 4 minutes. Reserve. Put the remaining ingredients (except cooking spray), in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on Low for 2 minutes, or until mixture is smooth. 18

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18
For each pancake, pour ¼ cup batter onto the preheated griddle.
Cook 2 to 3 minutes, or until bubbles have formed on top and
bottom is lightly browned. Turn pancakes and cook other side until
done, about 3 more minutes. Repeat with remaining batter.
Smoked-Bacon and Manchego Frittata
Frittatas are a great alternative to traditional omelets. Try this
one – you will not be disappointed.
Makes 10 servings
5
slices applewood-smoked bacon, cut into small dice
½
large red bell pepper, cut into ½-inch pieces
¼
large red onion, cut into ½-inch pieces
10
large eggs
¼
cup heavy cream
½
teaspoon sea salt
¼
teaspoon freshly ground black pepper
nonstick cooking spray
4
ounces manchego, shredded
8
green onions, chopped
Preheat oven to 375°F.
Combine bacon, red pepper and red onion in a small microwave-
safe bowl. Cover with a paper towel and cook in a Cuisinart
®
microwave on High for 10 minutes.
While the bacon and vegetables are cooking, put the eggs, cream,
salt and pepper into the jar of your Cuisinart
®
PowerEdge
®
1000
Watt Blender. Add the cooked bacon/vegetable mixture. Auto Pulse
on Low for 8 to 10 seconds, or until combined.
Liberally spray a 12-inch sauté pan with nonstick cooking spray.
Add the blended egg mixture to the pan; top with the manchego
and onions. Place the filled pan in the preheated oven; bake for 25
minutes. After baking, let frittata sit for 5 minutes before slicing and
serving.
Nutritional information per serving:
Whole-Wheat Apple Cinnamon Waffles
The nuttiness of whole-wheat flour comes to the forefront in this
comforting waffle.
Makes about 12 servings
2
tablespoons unsalted butter
2
apples, peeled, cored and cut into ¼-inch dice
1
2
3
cups reduced-fat milk
¾
teaspoon pure vanilla extract
¼
cup unsalted butter, melted and cooled, divided
2
large eggs, lightly beaten
1
cup whole-wheat flour
1
cup unbleached, all-purpose flour
3
tablespoons granulated sugar
1
tablespoon baking powder
1
teaspoon table salt
½
teaspoon ground cinnamon
nonstick cooking spray
Put 2 tablespoons of the butter into a small sauté pan and set over
medium heat. Once melted, add the diced apples. Let cook until
browned and softened, about 4 minutes. Reserve.
Put the remaining ingredients (except cooking spray), in the order
listed, into the jar of your Cuisinart
®
PowerEdge
®
1000 Watt
Blender. Run on Low for 2 minutes, or until mixture is smooth.