Cuisinart CBT-1000 CBT-1000 Manual - Page 21

Sun-Dried Tomato and Basil Pesto, Rémoulade, Orange-Ginger-Soy Marinade

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Page 21 highlights

Sun-Dried Tomato and Basil Pesto A twist on traditional pesto, the sun-dried tomato brings a welcome change to this popular sauce. Makes about 5 cups 1 cup jarred roasted red peppers, drained and cut into 2-inch pieces ¼ cup capers, drained 3¾ cups mayonnaise Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. 3 cups extra virgin olive oil 8 garlic cloves 4 cups sun-dried tomatoes (packed in oil; drained) 1½ cups fresh basil leaves ¼ teaspoon freshly ground black pepper 1∕3 cup grated Pecorino Romano ¾ teaspoon sea salt 3 tablespoons white vinegar Adjust seasonings to taste and serve. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Orange-Ginger-Soy Marinade Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 2½ minutes or until desired consistency is achieved. Adjust seasonings to taste and serve. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH Rémoulade A traditional condiment in France, this version is best paired with pan-fried white fish. Makes about 4 cups This works well with most meats, especially pork and chicken. Makes about 4 cups 3 cups orange juice 3 tablespoons reduced-sodium soy sauce 1½ tablespoons rice wine vinegar 3 ounces fresh peeled ginger, cut into ½-inch pieces 6 scallions, cut into 1-inch pieces 1∕3 cup fresh cilantro ½ teaspoon sea salt 3 tablespoons honey Put all ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 45 seconds. ¼ cup water ¾ teaspoon hot sauce 1½ tablespoons Worcestershire sauce ¾ cup cornichons /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT  $BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH 21

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21
Sun-Dried Tomato and Basil Pesto
A twist on traditional pesto, the sun-dried tomato brings a welcome
change to this popular sauce.
Makes about 5 cups
3
cups extra virgin olive oil
8
garlic cloves
4
cups sun-dried tomatoes (packed in oil; drained)
1½
cups fresh basil leaves
¼
teaspoon freshly ground black pepper
1
∕
3
cup grated Pecorino Romano
¾
teaspoon sea salt
3
tablespoons white vinegar
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1000 Watt Blender. Run on High for 2½ minutes or
until desired consistency is achieved.
Adjust seasonings to taste and serve.
Rémoulade
A traditional condiment in France, this version is best paired with
pan-fried white fish.
Makes about 4 cups
¼
cup water
¾
teaspoon hot sauce
1½
tablespoons Worcestershire sauce
¾
cup cornichons
1
cup jarred roasted red peppers, drained and cut into
2-inch pieces
¼
cup capers, drained
3¾
cups mayonnaise
Put all ingredients in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1000 Watt Blender. Run on High for 40 seconds.
Adjust seasonings to taste and serve.
Orange-Ginger-Soy Marinade
This works well with most meats, especially pork and chicken.
Makes about 4 cups
3
cups orange juice
3
tablespoons reduced-sodium soy sauce
1½
tablespoons rice wine vinegar
3
ounces fresh peeled ginger, cut into ½-inch pieces
6
scallions, cut into 1-inch pieces
1
∕
3
cup fresh cilantro
½
teaspoon sea salt
3
tablespoons honey
Put all ingredients, in the order listed, into the jar of your Cuisinart
®
PowerEdge
®
1000 Watt Blender. Run on High for 45 seconds.