Cuisinart GR-M3CB User Manual - Page 24

select 325°F. Cover and cook for about 25 minutes. 6. Remove the cover and top the casserole with the remaining fontina cheese. Cover and cook an additional 5 minutes to melt the cheese. 7. Enjoy immediately. Nutritional information (based on 8 servings): Calories 307 (46% from fat) • carb. 34g • pro. 11g fat 17g • sat. fat 9g • chol. 58mg sod. 420mg • calc. 150mg • fiber 4g Skillet Brussels Sprouts with Red Onion This recipe will make you a Brussels sprouts convert! Makes about 3 cups 1 tablespoon olive oil, divided 1 pound Brussels sprouts, halved lengthwise 1 medium red onion, halved lengthwise with each half sliced ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 tablespoon pure maple syrup 1. Assemble the Cuisinart® Stack5® with the baking pan and select 400°F. Add 2 teaspoons of the olive oil to the pan. 2. Once the oil is hot, add the Brussels sprouts, cut side down. Cook, tossing occasionally after about 5 minutes. 3. Lower the temperature to 350°F and add the sliced onions with the salt and pepper and remaining oil. Cook for an additional 5 minutes, tossing occasionally and then cover. 4. Cook for about 10 minutes and occasionally stir until the sprouts are tender. 5. Once tender, finish with the maple syrup. Taste and adjust seasoning according to preference. Serve immediately. Nutritional information per serving (based on ½-cup serving) Calories 69 (30% from fat) • carb. 11g pro. 3g • fat 3g • sat. fat 0g • chol. 0mg sod. 198mg • calc. 40mg • fiber 3g Old-Fashioned Macaroni and Cheese Need we say more??!! Makes about 15 servings Cooking spray 1 pound elbow macaroni ½ cup unsalted butter 6 tablespoons unbleached, all-purpose flour 6 cups whole milk 4 ounces Cheddar cheese, shredded 4 ounces mozzarella cheese, shredded 4 ounces Monterey Jack cheese, shredded ¾ teaspoon kosher salt Dash hot sauce 1 to 2 cups toasted breadcrumbs 1. Cook macaroni according to manufacturer's instructions. Drain pasta and rinse under cold water. Toss with some oil to prevent sticking. 2. Assemble the Cuisinart® Stack5® with the baking pan and select 350°F. Add the butter to the pan. 3. Once the butter is melted, stir in the flour with a nonstick whisk until smooth. Continue to cook while occasionally stirring, for about 2 minutes. 4. Continue whisking and slowly pour the milk into the butter/flour mixture. Turn heat up slightly and stir mixture occasionally, to evenly heat. Once mixture comes to a boil, reduce the heat to maintain a simmer for about 2 minutes. 5. Keep stirring until the mixture becomes very thick. When thick, stir in the shredded cheeses to the mixture. Once all the cheese has been added, stir sauce well until homogenous. Stir in salt, hot sauce, and then the macaroni. 6. Turn the temperature to 300°F and cover. Cook for about 35 minutes. 7. Sprinkle the toasted breadcrumbs over the top before serving. Nutritional information per serving (based on 15 servings): Calories 204 (54% from fat) • carb. 15g pro. 8g • fat 12g • sat. fat 7g • chol. 38mg sod. 159mg • calc. 204mg • fiber 1g 24