Fisher and Paykel RDV3-304-N Installation Guide - Page 9

CLEARANCE DIMENSIONS - ALL MODELS A E B C D C H G electrical and gas F ISO FRONT CLEARANCE DIMENSIONS A Minimum width of ventilation hood installed above range B Minimum vertical distance between countertop and cabinet extending above counter C Minimum clearance from left and right edge of range to nearest vertical combustible surface D Minimum clearance from cook surface to: z combustible surface centered above the cook surface z combustible covering for ventilation hood centered above the cook surface* z non-combustible surface centered above the cook surface* E Maximum overall depth of overhead cabinetry F Width of cabinetry opening G Maximum height from floor to countertop: - for level counter - with range levelling legs fully extended H Maximum depth from wall to cabinetry face: z projecting control panel z flush control panel 30" MODELS IN MM 30 762 18 457 12 305 36" MODELS IN MM 36 914 18 457 12 305 48" MODELS IN MM 48 1219 18 457 12 305 30 762 36 914 30 762 13 330 30 762 30 762 36 914 30 762 13 330 36 914 30 762 36 914 30 762 13 330 48 1219 35 3/4 908 36 3/4 933 35 3/4 908 36 3/4 933 35 3/4 908 36 3/4 933 25 3/8 644 25 3/8 644 25 3/8 644 27 11/16 703 27 11/16 703 27 11/16 703 * Guidance dimension only. Combustible covering for a ventilation hood and non-combustible surface clearances are governed by local codes rather than these dimensions. Non-combustible surfaces: as defined in 'National Fuel Gas Code' (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction. Note: z The cooking surface must sit flush or above the adjacent countertop level. z If the range is to be placed adjacent to cabinets, the clearances shown are required. The same clearances apply to island installations. z The range can be placed in various positions with respect to the cabinet front, with the control panel either flush or projecting, depending on the cabinetry depth. z The electrical and gas supply should be within the zones shown in the following diagrams z Any openings in the wall behind the range and in the floor under the range must be sealed. z Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. z Do not obstruct the flow of combustion and ventilation air to the unit. 9