Hamilton Beach 31150 Use & Care - Page 7

840157700 ENv02.qxd 11/20/06 12:27 PM Page 7 Broil 1. Place oven rack in position 3 or 4 depending on food to be cooked. 2. Set the broil rack in baking pan. Place food on broil rack and place in oven. 3. Press the BROIL button. NOTE: The BROIL default setting is 450ºF (230ºC) for 15 minutes. The BROIL temperature cannot be changed. 4. If desired, press the TIME button and use the + and - buttons to set a broil time (max. 11⁄2 hours). Press START. 5. Halfway through cooking time, or when food has browned, turn food over to brown and cook other side. 6. At the end of a timed broil cycle, 4 short beeps will sound. The BROIL and START/STOP lights will go off. NOTE: If unit is unplugged or power is lost, time will default to 30 minutes. 7. When finished, unplug from outlet. wWARNING Fire Hazard Do not leave oven unattended during toasting or top-browning. Broiling Tips! • For best results, do not preheat oven when broiling. • Place rack and broil rack in position 4 for faster broiling times. Use rack position 3 for foods needing longer broiling times, like chicken. Broiling Chart Food Hamburgers Bacon Hot Dogs Sausage Links or Patties (pierce casings before cooking) Fish Amount 4, 1-inch thick 4 slices 8 8 4 fillets Approximate Time 30 minutes 10 minutes 15 minutes 15 to 20 minutes 15 minutes Pan Sizes! These pans should fit your toaster oven. To be sure, place the pan in the oven to check the fit before preparing the recipe. 8- and 9-inch round or square baking pans (20 and 23 cm) 6-cup muffin pan 8x4-inch (20 x 10 cm) loaf pan 9x5-inch loaf pan (23 x 13 cm) Most 1 to 11⁄2 quart casserole dishes (1 to 1.5 L) 7