Hamilton Beach 72703 Use & Care - Page 4

840130400 Ev01.qxd 1/12/05 10:51 AM Page 6 Features (cont.) Oil Dispenser To make salad dressing, pour oil through the dispenser slowly while processing. Dispenser will slowly add oil to sauces and dressings for emulsion of the ingredients. NOTE: Maximum liquid quantity is 1 cup (250 ml). Chopping Tips • The bowl has a capacity of 3 cups (750 ml). For liquid ingredients, do not exceed 1 cup (250 ml). • To chop carrots, celery, mushrooms, green pepper, or onion, cut into 1-inch (2.5 cm) chunks and place in bowl. This will result in more uniform consistency. • Puree small amounts of cooked fruit or vegetables for baby food or use as a base for sauces or soups. • Do not process coffee beans, whole squares of baking chocolate, or whole, hard spices in the food chopper. This could damage the chopper. 6 Processing Chart * Bowl Size Adjuster is recommended. TO MAKE INSTRUCTIONS Bread, Crumbs Tear bread slices (max. 3) into 6 pieces. Cheese, Parmesan Cut in 1⁄2-inch (1 cm) cubes. Process 1⁄2 cup (125 ml) of cubes at a time. Chocolate, Baking Cut in 1⁄2-inch (1 cm) cubes. Do not process more than 4 oz (115 g) at a time. Cookie, Crumbs Break into pieces. Use up to 2 cups (500 ml) of pieces. Fruit, Chopped Cut fruit into large chunks. Place up to 2 cups (500 ml) pieces into chopper. Garlic, Minced Peel then process 1 or more cloves at a time. Graham Cracker, Break into 4 pieces. Place up to 6 crackers Crumbs in chopper at a time. Herbs, Chopped Place up to 1 cup (250 ml) in chopper. Meat, Ground Cut into 1⁄2-inch (1 cm )cubes. Process 8 ounces (225 g) of cubes at a time. Nuts, Chopped Place up to 1 cup (250 ml) in chopper. Parsley, Chopped Pinch off sprigs from bunch. or Minced Vegetables, Cut into 1-inch (2.5 cm) chunks. Place up to Chopped, Minced 2 cups (500 ml) in chopper at a time. ADJ ✔ ✔ ✔ ✔ ✔ NOTE: Quantities listed above are the recommended maximum. Depending on the food type, smaller amounts may improve chopping performance. 7