Hotpoint RB790DPWW Owners Manual - Page 13

GEAppliances.com The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. t The U.S.Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDABey. June 198S.1 The oven has S rack positions. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min.) Time (min.) Comments Ground Beef Beef Steaks Rarer Medium Well Done 1 lb. 14potties) ½ to W' thick 4 Ibs. (16 patties) to i" thick i to 1 Vz Ibm Rarer Medium WellDone Chicken Bakery Product Bread (toast) English Muffin 1 ½" thick 2 to 2 V_ Ibm 1 whole cut up 2 to 2 :/9Ibm, split lengthwise Breast 2 to 4 slices 2 (split) Lobster Tails 2-4 C i0 C 15 E 6 D 8 D i0 C i0 C 15 D 20 B 25 B 25 D 3 E 3-4 B 18-20 broiling Fish Fillets 1 lb. (:Ato V2' thick) D 5 Salmon Steaks Fillets 2 (i" thick) 2 (½ to 3/At"hick) D i0 D i0 Ham Slices ½" thick C 6 (precooked) i" thick C 8 Pork Chops 2 (½" thick) C i0 Well Done 2 (1" thick) about 1 lb. C 15 Lamb Chops Medium 2 (1" thick) about 10 D 7 Well Done to 12 oz. D l0 Medium 2 (1½ ;thick) about i lb. D 9 Well Done D 14 *See illustration fc description of rack posil _ons. 7-10 11 4 6 7-10 8 10-12 20 25 15 i Do not turn over. 6 8 i0 15 4 9 6 i0 Space evenly. Steaks less than 3A thick ore difficult to cook rare. Slashfat. Brush each side with melted butter. Broil skin-sidedown first. Space evenly. Place Englishmuffins cutside-up and brush with butter if desired. Cut through back of shell. Spread open. Brush with melted butter before and offer half of broiling time. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Turn carefully. Do not turn skin side down. Slashfat. Slashfat. 13