Hotpoint RB790DPWW Owners Manual - Page 25

Awarning

Page 25 highlights

GEAppliances.com Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. _z, .L A WARNING: Ifyourrange is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. Oven Interior Inon-selcf leanmodels) With proper care, the porcelain enamel finish on the inside of the oven-top, bottom, sides,back and inside of the door-will stay new-looking for years. Let the range cool before cleaning. We recommend that you wear rubber gloves when cleaning the range. Soap and water will normally do the job. Heavy spattering or spilloversmay require cleaning with a mild abrasive cleaner. Soap-filled scouring pads may also be used. Do not allow food spills with a high sugar or acid content (suchas milk, tomatoes, sauerkraut, fruitjuices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning. Household ammonia may make the cleaning job easier. Place1/2 cup in a shallow glass or pottepycontainer in a cold oven overnight. The ammonia fumes will help loosen the burned-on grease and food. If necessary,you may use an oven cleaner. Follow the package directions. Do not spray oven cleaner on the electrical controls and switches because it could cause o short circuit and result in sparking or fire. Do not allow o film from the cleaner to build up on the temperature sensor-it could cause the oven to heat improperly. (Thesensor is located at the top of the oven.)Carefullywipe the sensor clean after each oven cleaning, being careful not to move the sensor as a change in its position could affect how the oven bakes. Do not spray any oven cleaner on the oven door, handles or any exterior surface of the oven, cabinets or painted surfaces. Thecleaner can damage these surfaces. Lift-Off Oven Door hinges. The oven door is removable for cleaning. Do not lift the door by the handle, lake sure the oven is completely cool. To remove the door, open it to the special stop position. Grasp firmly on each side and lift the door straight up and off the hinges. Do not place hands between the hinge and the oven door frame. The gasket is designed with a gap at the bottom to allow for proper air circulation. Because the area inside the gasket is cleaned during the self-dean cycle, you do not need to clean this by hand on self-dean models. The area outside the gasket and the front frame can be cleaned with a soap-filled steel-wool pad, hot water and detergent. Rinsewell with a vinegar and water solution. Do not rub or clean the door gasketit has an extremely low resistance to abrasion. If you notice the gasket becoming worn, frayed or damaged inany way, or if it has become displaced on the door,you should have it replaced. To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges and slowly lower it over both hinges. To clean the insideof the door'. Do not allow excess water to run into any holes or slots in the door. Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soap-filled, steel-wool pads may also be used. Do not allow food spills with a high sugar or acid content (suchas milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even after cleaning. To clean the outside of the door: Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinsewell. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings. Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse. Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door. 25

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GEAppliances.com
Be
sure
electrical power is off and all
surfaces
are
cool
before
cleaning
any
part
of the range.
A
WARNING:
Ifyour
range
is
is replaced. Failure to take this
_
z, .L
removed for
cleaning,
servicing or any
precaution could result in tipping
reason, be sure the anti-tip device is
of the range and
cause
injury.
re-engaged properly when the range
Oven Interior
Inon-self
clean
models)
With proper care, the porcelain enamel
finish on the inside of the oven-top, bottom,
sides,back and inside of the door-will
stay
new-looking for years.
Let the range cool before cleaning. We
recommend that you wear rubber gloves
when cleaning the range.
Soap and water will normally do the job.
Heavy spattering or spilloversmay require
cleaning with a mild abrasive cleaner.
Soap-filled scouring pads may also be used.
Do not allow
food
spills with a high
sugar or acid
content
(suchas milk,
tomatoes, sauerkraut,
fruit
juices or
pie filling) to remain on the surface. They may
cause
a dull spot even after
cleaning.
Household ammonia may make the cleaning
job easier. Place1/2 cup in a shallow glass or
pottepycontainer in a cold oven overnight.
The ammonia fumes will help loosen the
burned-on grease and food.
If necessary,you may use an oven cleaner.
Follow the package directions.
Do not spray oven
cleaner
on the electrical
controls
and switches
because
it
could cause
o short
circuit
and result in sparking or
fire.
Do not allow o film
from
the
cleaner
to
build
up on the temperature sensor-it
could cause
the oven to heat improperly. (Thesensoris
located at the top of the oven.)
Carefully
wipe
the sensor
clean
after each oven
cleaning,
being careful
not to move the sensor as a
change
in its position
could
affect how the
oven
bakes.
Do not spray any oven cleaner on the oven
door, handles or any exterior surface of the
oven,
cabinets
or painted surfaces. The
cleaner
can
damage these surfaces.
hinges.
The gasket is designed with a gap
at the bottom to allow for proper
air circulation.
Because the area inside the gasket
is cleaned during the self-dean cycle,
you do not need to clean this by hand
on self-dean models.
The area outside the gasket and the
front frame can be cleaned with a
soap-filled steel-wool pad, hot water
and detergent. Rinsewell with a
vinegar and water solution.
Do not rub or clean the door gasket-
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming
worn, frayed or damaged inany way,
or if it has become displaced on the
door,you should have it replaced.
Lift-Off
Oven Door
The oven door is removable for cleaning.
Do not lift the door
by
the handle, lake
sure
the oven is
completely cool.
To
remove the
door,
open it to the special
stop position. Grasp firmly on each side and
lift the door straight up and off the hinges.
Do not place hands between the hinge and
the oven door
frame.
To replace
the
door,
make sure the hinges
are in the special stop position. Position
the slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.
To clean
the inside
of the door'.
Do not allow excess water to run into any
holes or slots in the door.
Soap and water will normally do the job.
Heavy spattering or spillovers may require
cleaning with a mild abrasive cleaner.
Soap-filled, steel-wool pads may also
be used.
Do not allow food spills with a high sugar or
acid content (suchas milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain
on the surface. They may cause a dull spot
even after cleaning.
To clean the outside of the door:
Use soap and water to thoroughly clean
the top, sides and front of the oven door.
Rinsewell. You may also use a glass
cleaner to clean the glass on the outside of
the door. Do not let water drip into the vent
openings.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning
powders or harsh abrasives on the
outside of the door.
25