Hotpoint RB790DPWW Owners Manual - Page 22

Using the warming, drawer.

Page 22 highlights

Using the warming drawer. iilliiiiiiiiiti;ii_iii_iiiii iii!i_iiiiii;;'_iiiiiii iiii]iiiiiiiiiiiii]iiiiiiii :i]iJiiJiiJiili_iiJilif_iiiJ i/iiitiiii_iiii@i_ i .£ "0 Temperature Selection Chart To keep several different foods hot, set the control to the food needing the highest setting. Placethe items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. The temperature, type and amount of food, and the time held will affect the quality of the food. Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils. iiiiiiRiii_epeated opening of the drawer allows hot air to escape and food to cool. iiiiiiAiii_llow extra time for the temperature inside the drawer to stabilize after adding items. Food Type Bacon Breads Casserole Chickenf,ried Eggs, scrambled Fish Gravy,sauces Ham Muffins Control Setting HI IVIED IVIED HI IVIED HI HI HI IVIED iiiiiiWiii_ith large loads it may be necessary to Onion rings HI use a higher thermostat setting and Pies LO cover some of the cooked food items. Pizza HI Do not use plastic containers or plastic wrap. Potatoesb, aked HI Potatoesm, ashed LO TortillaChips LO ^ CAUTION: Donot keep fooidn the warming drawer for more than two hours. To Crisp Stale Items Placefood in low-sided dishes or pans. Preheat on LO setting. Checkcrispness after 45 minutes. Add time as needed. To Warm Serving Bowls and Plates I..- To warm serving bowls and plates, set the You may warm empty serving dishes while control on LO. preheating the drawer. Use only heat-safe dishes. When holding hot, cooked foods and 0 0 Placeempty dishes on the rack to raise them off the bottom of the drawer. Placing dishes on the warming drawer bottom warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer. may cause them to become extremely A CAUTION: Disheswill be hot. hot and could damage them. F_ w Use pot holders or mitts when removing hot If you want to heat fine china, please check dishes. with the manufacturer of the dishes for their maximum heat tolerance. i,,,,, 0 Q. O. 0 _J 22

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Using the warming
drawer.
Temperature
Selection
Chart
To keep several different foods hot, set the control to the food needing the highest setting.
Placethe items needing the highest setting on the bottom of the drawer and items needing
less heat on the rack.
The temperature, type and amount of food,
and the time held will affect the quality of
the food.
iiiiiiiii_
iiiiiiiii_
iiiiiiiii_
Food in heat-safe
glass and glass-ceramic
utensils may need a higher control
setting
as compared
to food in metal utensils.
Repeated opening of the drawer allows hot
air to escape and food to cool.
Allow extra time for the temperature inside
the drawer to stabilize after adding items.
With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
Do not use plastic containers or
plastic wrap.
Food Type
Control
Setting
Bacon
HI
Breads
IVIED
Casserole
IVIED
Chicken,
fried
HI
Eggs, scrambled
IVIED
Fish
HI
Gravy,sauces
HI
Ham
HI
Muffins
IVIED
Onion
rings
HI
Pies
LO
Pizza
HI
Potatoes,
baked
HI
Potatoes,
mashed
LO
TortillaChips
LO
^
CAUTION:
Do
not keep
food
in
the warming drawer
for
more than two hours.
To
Crisp Stale
Items
Placefood in low-sided dishes or pans.
Preheat on
LO
setting.
Checkcrispness after 45 minutes. Add time
as needed.
To Warm
Serving
Bowls
and
Plates
To warm serving bowls and plates, set the
control on
LO.
Use only heat-safe dishes.
Placeempty dishes on the rack to raise
them off the bottom of the drawer. Placing
dishes on the warming drawer bottom
may cause them to become extremely
hot and could damage them.
If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
You may warm empty serving dishes while
preheating the drawer.
When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the rack
and the food on the bottom of the drawer.
A
CAUTION:
Disheswill
be
hot.
Use pot holders or
mitts
when removing hot
dishes.
22