Kenmore 6593 Use and Care Guide - Page 18

StoragTeips Food Storage Chart Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased. DAI RY PRODUCTS Butter Milk and cream 1 month 1 week Cream cheese, cheese spread and cheese food Cottage cheese 1 to 2 weeks 3 to 5 days Sour cream 10 days Hard cheese (Swiss, Cheddar and Parmesan) 1 to 2 months EGGS Eggs in the shell Leftover yolks or whites 3 weeks 2 to 4 days FRUITS Apples Bananas 1 month 2 to 4 days Pears, plums, avocados 3 to 4 days Berries, cherries, apricots Grapes Citrus fruits 2 to 3 days 3 to 5 days 1 to 2 weeks Pineapples, cut 18 2 to 3 days 6 to 9 months Not recommended Not recommended Wrap tightly or cover. Check carton date. Close tightly. Do not return unused portions to original container. Do not freeze cream unless whipped. Wrap tightly. Not recommended Not recommended 4 to 6 months May become crumbly Store in original carton. Check carton date. Store in original carton. Check carton date. Wrap tightly. Cut off any mold. Not recommended 9 to 12 months Refrigerate small ends down. For each cup of yolks to be frozen, add 1 tsp. sugar for use in sweet, or 1 tsp. salt for non-sweet dishes. 8 months (cooked) 6 months (whole/peeled) Not recommended 6 months 1 month (whole) Not recommended 6 to 12 months May also store unripe or hard apples at 60 ° to 70° F (16 ° to 21 ° C). Ripen at room temperature before refrigerating. Note: Bananas will darken when refrigerated. Ripen at room temperature before refrigerating. Note: Avocados will darken when refrigerated. Ripen at room temperature before refrigerating. Ripen at room temperature before refrigerating. May also store at 60 ° to 70° F 06 ° to 21 ° C). If refrigerated, store uncovered. Will not ripen after purchase. Use quickly.