KitchenAid K4SSWH Use & Care Guide

KitchenAid K4SSWH - 4.5-qt. Bowl-Lift Stand Mixer Manual

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  • KitchenAid K4SSWH | Use & Care Guide - Page 1
    BOWL-LIFT STAND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 W10171783C KitchenAid.com
  • KitchenAid K4SSWH | Use & Care Guide - Page 2
    showing the date of purchase of your stand mixer. Proof of purchase will assure you of in-warranty service. Before you use your stand mixer, please fill out and mail your product the following for your personal records: Model Number Serial Number Date Purchased Store Name and Location
  • KitchenAid K4SSWH | Use & Care Guide - Page 3
    all Models 8 Attaching the Pouring Shield 8 Using the Pouring Shield 8 Removing the Pouring Shield 8 Cleaning the Pouring Shield 8 Using Your KitchenAid® Accessories 9 Mixing Time...9 Stand Mixer Use ...9 Speed Control Guide - 10 Speed Mixers 10 Speed Control Guide - Commercial Mixers (Model
  • KitchenAid K4SSWH | Use & Care Guide - Page 4
    37 Pies and Desserts ...43 Yeast Breads and Quick Breads 47 General Instructions for Mixing and Kneading Yeast Dough with the "Rapid Mix" Method 47 Bread Making Tips 48 WARRANTY SERVICE AND INFORMATION KitchenAid® Stand Mixer Warranty 65 Hassle-Free Replacement Warranty - 50 United States and
  • KitchenAid K4SSWH | Use & Care Guide - Page 5
    of accessories not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the stand mixer outdoors. 9. Do not let the cord hang over edge of table or counter. 10. Remove flat beater, wire whip or dough hook from stand mixer before washing. SAVE THESE INSTRUCTIONS
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    Hertz: 60 The wattage rating for your stand mixer is printed on the trim band or on the serial plate. Do not use an extension cord. If the power cord is too short, have a qualified electrician or serviceman install an outlet near the appliance. Model KSMC50 Only: Watts 350 Volts 120 A.C. Amps
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    Beater* (see "Using Your KitchenAid® Accessories" section) Bowl Support 41⁄2 or 5 qt Stainless Steel Bowl Dough Hook* (see "Using Your KitchenAid® Accessories" section) *Bowl-Lift stand mixers include a coated or burnished Flat Beater and Dough Hook (not included on model K4SS), and a Wire
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    Knob Knob secures stand mixer accessory to the hub. Bowl-Lift Handle Sturdy bowl-lift lever raises and lowers the mixing bowl. Beater Shaft Flat beater, dough hook, and wire whip accessories mount to the beater shaft. Stainless Steel Bowl Stainless steel bowl is dishwasher-safe. Speed Control
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    -Lift Stand Mixer Pre-Use Cleaning Before using your stand mixer for the first time, wash the mixing bowl and accessories (see "Care and Cleaning" section). Attaching Mixing Bowl 1. Be sure speed control is OFF and mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports
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    and continue mixing. Using the Pouring Shield* Attaching the Pouring Shield* 1. Make sure the speed control lever is set to OFF. 2. Unplug the stand mixer or disconnect power. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering
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    KitchenAid® Accessories Your KitchenAid® Mixer will mix faster and more thoroughly than most other electric mixers. as with other mixers. Stand Mixer Use NOTE: Do not scrape bowl while mixer is operating. The is usually sufficient. Turn stand mixer off before scraping. The mixer may warm up during
  • KitchenAid K4SSWH | Use & Care Guide - Page 12
    Control Guide - 10 Speed Mixers Speed Use Accessories. NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7 and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the mixer
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    Speed Control Guide - Commercial Mixers** Solid State Speed Control Off Stir 1 2 3 4 5 Speed Use For Description STIR STIR For slow stirring, combining, mashing, NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer. **Commercial model KSMC50 11
  • KitchenAid K4SSWH | Use & Care Guide - Page 14
    Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid® mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar
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    Attach bowl and Wire Whip*. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1/4 cup GRADUALLY to 10 1/2 cup GRADUALLY to 10 1 cup GRADUALLY to 8 1 pint GRADUALLY to 8 Whipping Stages With your KitchenAid® mixer Cream stands in
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    burnished Flat Beater in a dishwasher. Do not store beaters on shaft. NOTE: Always be sure to unplug mixer before cleaning. Wipe mixer with a soft, damp from the bowl, clearance can be corrected as follows: Bowl-Lift models • Unplug mixer. • Place bowl-lift handle in down position. • Turn screw
  • KitchenAid K4SSWH | Use & Care Guide - Page 17
    Troubleshooting Problems Please read the following before calling the service center. 1. The stand mixer may become warm during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal. 2. The stand mixer may emit
  • KitchenAid K4SSWH | Use & Care Guide - Page 18
    Stand Mixer Accessories (Accessories not NSF Approved for KSMC50) General Information KitchenAid® Accessories are designed to assure long life. The Accessory power shaft and hub socket are of a square design, to eliminate any possibility of slipping during the transmission of power to the Accessory
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    Pack Model FPPA KitchenAid has packaged its three most popular Accessories in one carton. It includes a Rotor Slicer/ Shredder (RVSA), Food Grinder (FGA), and Fruit/ Vegetable Strainer Parts (FVSP). ® St. JosKepithc,hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Food Grinder Model
  • KitchenAid K4SSWH | Use & Care Guide - Page 20
    Accessories - Sold Separately For More Information Call 1-800-541-6390 Rotor Slicer/Shredder Model RVSA Includes 4 cones: thin and thick hMeicnhAigiadn USA Solid Off SSttairte2S4pe6e8d C10ontrol Sttairte2S4pe6e8d C10ontrol Pasta Roller Set Model KPRA The 3-piece, all metal set contains a Pasta
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    inserting of removing parts &PSaasutaces Pouring Shield Model KN1PS Minimizes splash-out when adding ingredients. Bowl Covers 2 pack, non-sealing bowl covers are dishwasher-safe (top rack). Mixer Covers Model K45CR (For 41/2 qt mixers) Model K5CR (For 5 qt mixers) To protect mixers when not in
  • KitchenAid K4SSWH | Use & Care Guide - Page 22
    bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Refrigerate at least 2 hours
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    Place all ingredients, except pecans, in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On waxed paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted
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    , or until softened. Add spinach. Cook and stir 30 to 60 seconds, or until warm. Cool slightly. Place cream cheese in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2, mix about 30 seconds. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Continuing
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    1 egg 1/4 teaspoon dried thyme leaves 1/2 cup shredded Swiss cheese To make Pastry Crusts, place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 1 minute. Stop and scrape bowl. Add 3/4 cup flour. Turn to Speed 2 and mix about
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    in greased 9" pie plate. Bake at 400°F for 20 minutes, or until set. Clean bowl and beater. Place all Topping ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 15 seconds. Spread on hot puff. Bake 10 minutes longer. Yield: 6 servings (1/2 cup per
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    1 teaspoon salt 1/8 teaspoon black pepper Warm mixer bowl and Flat Beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and Flat Beater to mixer. Gradually turn to Speed 2 and mix about 32 g carb, 4 g fat, 2 mg chol, 417 mg sodium. *Wire Whip sold separately for model K4SS. 25
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    onions, sliced 1 can (16 oz) black beans, rinsed and drained 1 cup shredded Monterey Jack cheese Place egg substitute and milk in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix about 30 seconds. Set aside. Heat oil in large skillet over medium heat until oil sizzles. Add
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    . Attach bowl and Wire Whip* to mixer. Turn to Speed 2 and mix 1 to 2 minutes. Sprinkle half of cheese in pastry shell. Top with vegetables. Pour egg mixture over vegetables. Top with remaining cheese. Bake at 350°F for 30 to 35 minutes, or until knife inserted in center comes out clean. Let stand
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    bowl. Add shortening, milk, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add eggs. Continuing on Speed 2, mix about 30 seconds. Stop and scrape bowl. Turn to Speed 6 and beat about 1 minute. Pour batter into two greased and floured
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    Pour over bottoms of three 8" or 9" round baking pans. Sprinkle with walnuts. To make Cake: Place sugar and butter in mixer bowl. Attach bowl and Flat Beater to mixer , nut side up. Top torte with whipped cream. Store in refrigerator. Yield: 16 to 20 servings. Per serving: About 451 cal, 7 g
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    small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually turn to Speed 6 and whip 30 to mixer. Spoon flour-sugar mixture, one-fourth at a time, over egg whites. Fold in gently with spatula, just until blended. Pour Whip sold separately for model K4SS. 30
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    butter, softened 1/2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 and
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    Speed 4, beat about 15 seconds. Pour mixture into another bowl. Clean mixer bowl and Wire Whip*. Place egg whites and cream of tartar in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip , 10 g fat, 93 mg chol, 152 mg sodium. *Wire Whip sold separately for model K4SS. 32
  • KitchenAid K4SSWH | Use & Care Guide - Page 35
    . Attach Wire Whip* and bowl to mixer. Turn to Speed 10 and whip 30 to 60 seconds, or until stiff peaks form. Pipe or spoon whipped cream in ring over top of cake. Sprinkle with almonds. Store in refrigerator. Yield: 16 servings. Per serving: About 180 cal, 3 g protein, 17 g carb, 13 g fat, 58
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    bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into greased and floured 13
  • KitchenAid K4SSWH | Use & Care Guide - Page 37
    cup butter, softened 2 tablespoons light corn syrup 4 cups powdered sugar 2 squares (1 oz each) unsweetened chocolate, melted Place butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 4 and beat about 11/2 minutes, or until creamy. Stop and scrape bowl. Add corn syrup. Turn to
  • KitchenAid K4SSWH | Use & Care Guide - Page 38
    41 g carb, 7 g fat, 0 mg chol, 98 mg sodium. Fluffy KitchenAid Frosting 11/2 cups sugar 1/2 teaspoon cream of tartar 1/2 teaspoon salt 1/2 cup Attach bowl and Wire Whip* to mixer. Turn to Speed 10 and whip about 45 seconds, or until whites begin to hold shape. Continuing on Speed 10, slowly pour
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    back of fork lightly on patties to form ridges. Store mints, tightly covered, in refrigerator. Mints also freeze well. Yield: 42 servings (2 candies per serving). Per serving lukewarm (110°F). Stir in vanilla. Pour mixture into mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix
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    stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip about chopped walnuts may be substituted for chocolate chips. *Wire Whip sold separately for model K4SS. 38
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    , cut into small chunks 1 jar (31/2 oz) macadamia nuts, coarsely chopped Place brown sugar, sugar, margarine, vanilla, and eggs in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 1 minute. Stop and
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    sugar 1 egg 1/2 teaspoon vanilla 1/2 teaspoon baking soda 1/4 teaspoon salt 11/4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about 1 minute, or until mixture is smooth. Stop and scrape bowl. Add sugars, egg, and
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    Place remaining 1/2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended. Pour into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F
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    bowl and beater. Place cream cheese filling ingredients in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Turn to Speed 4 and beat about 2 minutes, or until smooth and creamy. Pour over partially baked Crust. Bake at 350°F for 6 to 7 minutes, or until
  • KitchenAid K4SSWH | Use & Care Guide - Page 45
    KitchenAid Pie Pastry 21/4 cups all-purpose flour 3/4 teaspoon salt 1/2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and Flat Beater to mixer wrap. Chill in refrigerator 15 minutes. Roll one
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    tablespoons margarine or butter KitchenAid Pie Pastry for Two-crust Pie ("KitchenAid Pie Pastry" recipe) Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add buttermilk and melted margarine. Continuing on Stir Speed, mix about 30 seconds, or just until blended. Pour
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    tablespoon margarine or butter 1 teaspoon vanilla KitchenAid Baked Pastry Shell ("KitchenAid Pie Pastry" recipe) Meringue 1/4 teaspoon . Pour into Baked Pastry Shell. Place cream of tartar, salt, and egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Gradually for model K4SS. 45
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    just until blended. Do not over beat. Pour Filling into Crust. Place top oven rack in stand in oven 30 minutes. Remove from oven. Cool completely on wire rack away from drafts. Cover and refrigerate ginger, salt, and cloves in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix
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    YEAST BREADS AND QUICK BREADS General Instructions for Making and Kneading Yeast Dough with the 2. Attach bowl and Dough Hook. Raise mixer bowl (bowl-lift models). Turn to Speed 2 and mix about 15 seconds, or until ingredients are combined. NOTE: The dough hook is either an included accessory or
  • KitchenAid K4SSWH | Use & Care Guide - Page 50
    to bread making the KitchenAid way. NOTE: The dough hook is either an included accessory or can be purchased when making dough with a 5-qt mixer. • Use a candy or other kitchen thermometer to assure that liquids are model KSMC50. and rolls onto racks immediately after baking to avoid sogginess. 48
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    Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking.
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    . Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 41/2 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute. Continuing 18 g carb, 1 g fat, 0 mg chol, 148 mg sodium. *Dough Hook sold separately for model K4SS. 50
  • KitchenAid K4SSWH | Use & Care Guide - Page 53
    Basic White Bread VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed. Mix together 1/2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Finish
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    in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1/3 cup brown sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 , 19 g carb, 3 g fat, 2 mg chol, 146 mg sodium. *Dough Hook sold separately for model K4SS. 52
  • KitchenAid K4SSWH | Use & Care Guide - Page 55
    egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute, or until well 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. *Dough Hook sold separately for model K4SS. 53
  • KitchenAid K4SSWH | Use & Care Guide - Page 56
    very warm (120°F to 130°F). Place 5 cups flour, oats, salt, and yeast in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 15 seconds. Continuing on Speed 2, gradually add warm g carb, 3 g fat, 13 mg chol, 162 mg sodium. *Dough Hook sold separately for model K4SS. 54
  • KitchenAid K4SSWH | Use & Care Guide - Page 57
    to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm honey mixture, rye flour, and 1 cup all-purpose flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 1 minute g carb, 1 g fat, 0 mg chol, 143 mg sodium. *Dough Hook sold separately for model K4SS. 55
  • KitchenAid K4SSWH | Use & Care Guide - Page 58
    all-purpose flour Dissolve yeast in warm water in warmed mixer bowl. Add 1 tablespoon honey and let stand 5 minutes. Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and soda. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds. Add
  • KitchenAid K4SSWH | Use & Care Guide - Page 59
    aside. Combine whole wheat flour, 2 cups all-purpose flour, sugar, and salt in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 30 seconds. Continuing on Speed 2, gradually add g carb, 2 g fat, 2 mg chol, 160 mg sodium. *Dough Hook sold separately for model K4SS. 57
  • KitchenAid K4SSWH | Use & Care Guide - Page 60
    . Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing desired for rolls or coffee cakes. *Dough Hook sold separately for model K4SS. 58
  • KitchenAid K4SSWH | Use & Care Guide - Page 61
    1 recipe Basic Sweet Dough (see "Basic Sweet Dough" recipe) Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Turn dough onto lightly floured surface. Roll dough to 10 x 24" rectangle. Spread
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    , sugar, salt, yeast, and butter in mixer bowl. Attach bowl and Dough Hook* to mixer. Turn to Speed 2 and mix about 20 cover loosely with plastic wrap. Refrigerate 2 to 12 hours. When ready to bake, uncover dough carefully. Let stand at room temperature 10 minutes. sold separately for model K4SS. 60
  • KitchenAid K4SSWH | Use & Care Guide - Page 63
    walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 6 and beat about scrape bowl. Add walnuts. Continuing on Stir Speed, mix about 15 seconds. Pour mixture into greased and floured 9 x 5 x 3" baking pan. Bake separately for model K4SS. 61
  • KitchenAid K4SSWH | Use & Care Guide - Page 64
    cups bran cereal flakes Pour boiling water over bran in small bowl. Set aside. Place brown sugar, sugar, and shortening in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed g fat, 19 mg chol, 242 mg sodium. Tip: Batter can be refrigerated in tightly covered container up to 1 week. 62
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    , free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown
  • KitchenAid K4SSWH | Use & Care Guide - Page 66
    are combined. Stop and scrape bowl. Continuing on Speed 4, mix about 15 seconds, or until smooth. Pour mixture into another bowl. Clean mixer bowl. Place egg whites in mixer bowl. Attach bowl and Wire Whip* to mixer. Turn to Speed 8 and whip until whites are stiff but not dry. Gently fold egg whites
  • KitchenAid K4SSWH | Use & Care Guide - Page 67
    The replacement parts and repair labor costs to correct defects in materials and workmanship. Service must be provided by an Authorized KitchenAid Service Center. To arrange for service, follow the instructions on the following page. KitchenAid Will Not Pay For: A. Repairs when stand mixer is used
  • KitchenAid K4SSWH | Use & Care Guide - Page 68
    to us. Your replacement unit will also be covered by our one year limited warranty. Please follow these instructions to receive this quality service. If your KitchenAid® stand mixer should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800
  • KitchenAid K4SSWH | Use & Care Guide - Page 69
    accessories or replacement parts for your stand mixer in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Or write to: Customer Satisfaction Center KitchenAid Portable
  • KitchenAid K4SSWH | Use & Care Guide - Page 70
    68
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    ® Registered trademark/TM Trademark/the shape of the stand mixer is a registered trademark of KitchenAid, U.S.A. W10171783C 1/10
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BOWL-LIFT
STAND MIXER
INSTRUCTIONS AND RECIPES
1-800-541-6390
KitchenAid.com
W10171783C