KitchenAid K4SSWH Use & Care Guide - Page 51

Shaping a Loaf

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Shaping a Loaf Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x14". A rolling pin will smooth dough and remove gas bubbles. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. Starting at a short end, roll dough tightly. Pinch dough to seal seam. 49

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49
Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9 x14". A rolling
pin will smooth dough and remove
gas bubbles.
Starting at a short end, roll dough tightly.
Pinch dough to seal seam.
Pinch ends and turn under. Place, seam
side down, in loaf pan. Follow directions
in recipe for rising and baking.
Shaping a Loaf