KitchenAid K4SSWH Use & Care Guide - Page 36

Applesauce Cake 11/2 cups all-purpose flour 1 cup whole-wheat flour 11/2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teapoon salt 11/2 teaspoons cinnamon 1/2 teaspoon nutmeg 11/2 cups applesauce 1/2 cup margarine or butter, melted 2 eggs 1 cup chopped, peeled apple 1/2 cup chopped walnuts Caramel Creme Frosting, if desired Combine dry ingredients in mixer bowl. Add applesauce, margarine, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add apple and walnuts, mixing just until blended. Pour batter into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Caramel Creme Frosting, if desired. Yield: 12 to 16 servings. Per serving: About 318 cal, 5 g protein, 51 g carb, 11 g fat, 36 mg chol, 315 mg sodium. Spice Cake 21/4 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/2 teaspoon nutmeg 1 cup buttermilk 1/2 cup shortening 1 teaspoon vanilla 3 eggs 1/2 cup raisins Orange Cream Cheese Frosting, if desired (see "Orange Cream Cheese Frosting" recipe) Combine dry ingredients in mixer bowl. Add buttermilk, shortening, vanilla, and eggs. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Turn to Stir Speed and add raisins, mixing just until blended. Pour batter into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely on wire rack. Frost with Orange Cream Cheese Frosting, if desired. Yield: 12 to 16 servings. Per serving: About 310 cal, 5 g protein, 50 g carb, 10 g fat, 54 mg chol, 240 mg sodium. 34