KitchenAid K4SSWH Use & Care Guide - Page 43

Fudge Brownies 1 cup margarine or butter, softened 4 squares (1 oz each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour 1/2 teaspoon salt 1 cup chopped walnuts or pecans Melt 1/2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1/2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended. Pour into greased and floured 13 x 9 x 2" baking pan. Bake at 350°F for 45 minutes. Cool in pan on wire rack and cut. Yield: 36 servings (1 brownie per serving). Per serving: About 143 cal, 2 g protein, 16 g carb, 9 g fat, 18 mg chol, 93 mg sodium. 41